Mixture Chemical
Mostrando 1-12 de 635 artigos, teses e dissertações.
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1. Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest
Melipona subnitida (“jandaíra”) is a species of stingless bee endemic to the Caatinga, a dry forest in the northeastern Brazilian semi-arid. Propolis is a product containing beeswax and plant resin. It contains compounds that can be able to prevent health problems by protecting cells against damage by oxidative agents. M. subnitida produces geopropolis,
Química Nova. Publicado em: 2022
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2. Diesel-Like Biofuels Production Using Fatty Waste
According to the waste-to-energy (WTE) valorization and circular economy principles, the use of waste oil and grease (WOG) for obtaining biofuels shows the tendency towards sustainability, makes the interest in green chemistry, and the development of environmentally friendly processes grow. Three different fatty wastes (from the fat trap of a sewage station,
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. ENHANCED REMOVAL OF PERSISTENT CONTAMINANTS AND TOXICITY REDUCTION THROUGH THE APPLICATION OF A TRIPLE-STAGE FENTON PROCESS TO SANITARY LANDFILL LEACHATES FROM YUCATAN, MEXICO
Sanitary landfill leachate (SLL) is a mixture of highly toxic and recalcitrant pollutants that threatens the water quality of the Yucatán Peninsula karst aquifer, one of the most extensive aquifers on the planet. To reduce the adverse environmental impacts of this wastewater, a triple-stage Fenton process (FP) was applied in an old SLL. Removal efficiencies
Química Nova. Publicado em: 2022
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4. Evaluation of the Structural Integrity of Layered Double Hydroxides and Mesoporous Silica During the Preparation of Heterostructures
Heterostructures constructed with mesoporous silica and layered double hydroxides are interesting for catalytic and drug delivery applications. Different arrangements between these phases are possible. In this study, we prepared heterostructures by embedding layered double hydroxides phases [M4Al2(OH)12](CO3) (M = Mg2+ or Zn2+) within the MCM41 mesoporous si
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. The importance of education
Abstract The present research is dedicated to analyzing the addition of sawdust biomass, which is a carbonaceous raw material that may be used in coal blends for the production of metallurgical coke, preserving the required quality, with lower cost. The quality of metallurgical coke may be determined by the efficiency of its chemical, physical and thermal fu
REM, Int. Eng. J.. Publicado em: 2021-06
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6. Quality evaluation of metallurgical coke produced with sawdust and different mixtures of coal
Abstract The present research is dedicated to analyzing the addition of sawdust biomass, which is a carbonaceous raw material that may be used in coal blends for the production of metallurgical coke, preserving the required quality, with lower cost. The quality of metallurgical coke may be determined by the efficiency of its chemical, physical and thermal fu
REM, Int. Eng. J.. Publicado em: 2021-06
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7. Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours
Abstract The quality and physicochemical properties of dough and noodles made from blends of chayotextle flour and wheat semolina were investigated. The results showed that the inclusion of chayotextle flour increased both the hardness and adhesiveness of the dough, and there was a 10% increase in cohesiveness and elasticity when using this particular flour.
Food Sci. Technol. Publicado em: 2021-03
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8. Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements
Abstract The aim of this work was to evaluate the nutrients and antioxidant compounds of three mixtures based on leaves of Portulaca oleracea L. (P), Amaranthus hybridus L. (A) and Chenopodium berlandieri L. (C). A mixtures design was made of which 10 combinations were obtained and three of the best mixtures were selected to analysis: OP1 (P+C), OP2 (P+A) an
Food Sci. Technol. Publicado em: 2020-12
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9. CHEMICAL COMPOSITION OF BIOLOGICAL ACTIVE EXTRACTS OF Tapirira guianensis (ANACARDIACEAE)
This work describes the chemical composition of MeOH seeds and flowers extracts of Tapirira guianensis, a known tree that occurs in the Brazilian Atlantic forest. The CH2Cl2 soluble fraction of seeds extract was submitted to chromatographic procedures to obtain a mixture of new alkenyl dihydrobenzofuranoids which were identified as 2-[(10’Z)-dodec-10’-en
Quím. Nova. Publicado em: 2020-09
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10. Copaifera multijuga, Copaifera pubiflora and Copaifera trapezifolia Oleoresins: Chemical Characterization and in vitro Cytotoxic Potential against Tumoral Cell Lines
Copaifera species (Fabaceae) comprises approximately 70 species of large trees, from which 16 can be found in Brazil. The oleoresins obtained from their trunk are widely used in Brazilian folk medicine, which display important antitumoral potential. Chemically, these oleoresins are mainly composed of a mixture of sesquiterpenes and diterpenes. In this paper
J. Braz. Chem. Soc.. Publicado em: 2020-08
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11. Strategies of chemical management for weed control in cassava
ABSTRACT The use of strategies such as sequential applications and mixtures may increase the control spectrum and the residual effect of chemical control of weed in the cassava crop. Thus, the objective was to evaluate the selectivity and efficacy of sequential applications and tank mixture of herbicides in the control of weed in the cassava crop cultivar �
Rev. Ceres. Publicado em: 2020-06
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12. SEQUÊNCIA DIDÁTICA PARA A PROMOÇÃO DE ESTUDO PRÁTICO E MULTIDISCIPLINAR COM MATERIAIS ACESSÍVEIS
Innovation and multidisciplinarity are the way to accelerate improvements in education, as well as the search for contextualized content. The multidisciplinarity between chemistry and Biology, allows to explore various contents, one of them is the environment. Works that offer alternatives to simpler experiments are of great help professors. In this context,
Quím. Nova. Publicado em: 2020-05