Modified Cassava Starches
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Gluten-free cheese bread from frozen dough: effect of modified cassava starch
Abstract The freezing process in dough is widely used to improve fresh product availability for the consumer. The aim of the study was to assess the effect of different modified cassava starches on the quality and textural properties of gluten-free (GF) cheese bread made from frozen GF cheese dough. Three sour cassava starches (extra, express and yucauca) an
Food Sci. Technol. Publicado em: 10/10/2019
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2. Modified cassava starches as potential corrosion inhibitors for sustainable development
Activated (AS) and carboxymethylated (CMS0.24) cassava starch derivatives were studied as corrosion inhibitors for carbon steel XC35 in a 200 mgL-1 NaCl solution. They were characterized by back titration and Fourier Transform Infrared Spectroscopy (FTIR). Electrochemical techniques were used to evaluate the inhibitive properties of starches at room temperat
Mat. Res.. Publicado em: 02/08/2013
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3. Eletrólitos poliméricos a partir de amidos de mandioca modificados (catiônico, eterificado e oxidado) / Electrolytes polimerics from modified cassava starches (cationic, etherified and oxidated)
Natural polymers are very interesting matrix to obtain solid polymeric electrolytes (SPE). The principal advantage comes from its particularly interesting biodegradation properties due to the natural precedence and also very low cost and good physical and chemical properties. These polymers contain heteroatoms in its structure and for this reason can complex
Publicado em: 2007