Monogastric
Mostrando 1-12 de 26 artigos, teses e dissertações.
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1. In vitro degradative effect of purified zearalenone with or without adsorbents after bionic digestion
Abstract The occurrence of zearalenone is considered a major risk factor affecting human and animal health worldwide. Zearalenone-contaminated feed can cause serious disorders and diseases in farm animals. A number of approaches have been developed to counteract zearalenone, but only few can be used. A potential approach to protecting animals against the har
Food Sci. Technol. Publicado em: 2021-09
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2. Effect of a mutation in Raffinose Synthase 2 (GmRS2 ) on soybean quality traits
Abstract The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source. In the present study, the effect of a mutation in the raffinose synthase 2 gene was measured on soybean quality traits. We used an F2 population with 168 soybean indivi
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
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3. Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybe
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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4. Use of dual-energy x-ray absorptiometry in non-ruminant nutrition research
ABSTRACT Precise body composition measurements are essential in animal nutrition studies because the impact of treatments is evaluated based on changes in body weight and composition. Various indirect techniques for animal compositional evaluation have been developed and evaluated for applicability in animal nutrition studies. A fast, accurate, minimally inv
R. Bras. Zootec.. Publicado em: 2017-07
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5. Effects of Yucca schidigera on gas mitigation in livestock production: A review
ABSTRACT Yucca schidigera extract (YSE) has received much interest in the application of manure deodorization and hazardous gas mitigation in livestock rearing conditions. The main objective of this review article was to summarize the current knowledge regarding YSE towards its gas mitigation from livestock excrement. Saponins have been considered to be vita
Braz. arch. biol. technol.. Publicado em: 02/05/2017
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6. Isolation, morphological and molecular characterization of phytate-hydrolysing fungi by 18S rDNA sequence analysis
Phytate is the primary storage form of phosphate in plants. Monogastric animals like poultry, pigs and fishes have very low or no phytase activities in their digestive tracts therefore, are incapable to efficiently utilize phytate phosphorus from the feed. Phytase from microbial sources are supplemented to feedstuff of these to increase the uptake of phytate
Braz. J. Microbiol.. Publicado em: 07/05/2013
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7. Probiosis: concepts and prospects
The use of probiotics in animal and human feeding has been a subject of increasing interest both for the academia and the industry, mostly due to their potential positive effects on health and profitability. However, the knowledge on the composition of bacterial gastrointestinal communities in humans and animals, as well as its respective nutritional require
Revista Brasileira de Ciência Avícola. Publicado em: 2010-12
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8. Digestibilidade de fósforo de alimentos e exigência de fósforo digestível de aves e suínos / Phosphorus endogenous losses, apparent and true coefficients of phosphorus digestibility of feedstuffs and digestible phosphorus requirements of poultry and swine in different ages
Nove experimentos foram conduzidos para determinar a excreção endógena, os coeficientes de digestibilidade verdadeira do fósforo de alimentos e a exigência de fósforo digestível para aves e suínos em crescimento. No primeiro experimento utilizou-se 50 frangos de corte de 15 dias de idade, alimentados com dieta purificada, isenta de fósforo, para se
Publicado em: 2009
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9. Sulfur-containing aminoacids, digestible lysine and threonine for light commercial layers at peak production. / AminoÃcidos sulfurados, lisina e treonina digestÃveis para poedeiras comerciais leves em pico de produÃÃo
Three experimental trials were accomplished with the objective of evaluating the effects of the nutritional levels of total sulfur-containing aminoacids, digestible lysine and threonine on performance, internal and external quality and yield in the processing of eggs of white layers at peak production. 1080 layers of the Hy-Line â W36 strain were utilized,
Publicado em: 2006
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10. Sulfur-containing aminoacids, digestible lysine and threonine for light commercial layers at peak production. / AminoÃcidos sulfurados, lisina e treonina digestÃveis para poedeiras comerciais leves em pico de produÃÃo
Foram realizados trÃs ensaios experimentais com o objetivo de avaliar os efeitos dos nà veis nutricionais de aminoÃcidos sulfurados totais, lisina e treonina digestà veis sobre o desempenho, qualidade interna e externa e rendimento no processamento de ovos de poedeiras brancas no pico de produÃÃo. Utilizaram-se 1080 poedeiras da linhagem Hy Line - W36,
Publicado em: 2006
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11. Digestible lysine: crude protein ratio in diets for broiler chickens. / RelaÃÃo lisina digestÃvel:ProteÃna bruta em dietas para frangos de corte
Three trials were carried, being two of performance and one of metabolism to evaluate the effect of different digestible lysine: crude protein ratios for broiler chickens in the initial phase (1 to 21 days) and growing phase (22 to 42 days) on the birdsâ performance, carcass and part yield, chemical and physical quality of the breast meat and on the values
Publicado em: 2006
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12. Metabolizable energy of some feedstuffs for broiler chickens at different ages / Energia metabolizÃvel de alguns ingredientes para frangos de corte em diferentes idades
Six experiments were conducted in the Poultry Farming Sector of the Animal Science Department of the UFLA with the aim to determine the values of apparent metabolizable energy (EMA), corrected apparent energy (EMAn), true energy (EMV) and corrected true (EMVn) energy of some feedstuffs for broiler chickens at the Pre-Initial (1 to 7 days), Initial I (8 to 14
Publicado em: 2005