Moringa Oleifera Seeds Cake
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. EVALUATION OF THE FLOCCULATION EFFICIENCY OF Chlorella vulgaris MEDIATED BY Moringa oleifera SEED UNDER DIFFERENT FORMS: FLOUR, SEED CAKE AND EXTRACTS OF FLOUR AND CAKE
Abstract Flocculation as a pre-separation method can help make production of biodiesel from microalgae economically feasible. In a previous study, Moringa oleifera seed flour (1 g.L-1) was shown to be a very efficient flocculant for Chlorella vulgaris, a microalga with high potential for biodiesel production. In this study, several aspects of C vulgaris floc
Braz. J. Chem. Eng.. Publicado em: 2017-01
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2. Biosorption and removal of chromium from water by using moringa seed cake (Moringa oleifera Lam.)
This study evaluated the adsorption capacity of chromium from contaminated aqueous solutions by using Moringa oleifera Lam. seeds. Parameters such as solution pH, adsorbent mass, contact time between solution and adsorbent, isotherms, thermodynamic, kinetics, and desorption were evaluated. The maximum adsorption capacity (Qm) calculated to be 3.191 mg g-1 fo
Quím. Nova. Publicado em: 2013
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3. Avaliação da capacidade de adsorção da torta de Moringa Oleifera para BTEX em amostras aquosas
In this study the adsorption capacity of coumponds benzene, toluene, ethylbenzene, p-xylene e o-xylene (BTEX) on Moringa oleifera seeds cake from aqueous solution was evaluate. The cake were obtained after oil extraction from the seeds with n-hexane. The BTEX compounds were selected because of the environmental impact caused by their presence in the water st
Publicado em: 2010