Mung Bean
Mostrando 1-12 de 235 artigos, teses e dissertações.
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1. Changes in chemical composition of germinated leguminous under abiotic stress conditions
Abstract The aim of this study was to evaluate the impact of abiotic stress conditions on the synthesis of compounds with antioxidant properties in germinating seeds. The seeds of edible lentils (Lens culinaris L.), alfalfa (Medicago sativa L.), and mung beans (Vigna radiata L.) were germinated for 120 hours. We studied the influence of abiotic stress on the
Food Sci. Technol. Publicado em: 2020-12
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2. Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
Abstract Mung bean sprouts are a popular health food both in China and worldwide. We determined the optimal concentration of exogenous methyl jasmonate (MeJA) for the promotion of the sprouting in mung beans (Vigna radiata). The 1,1-diphenyl-2- picrylhydrazyl radical (DPPH) scavenging test showed that MeJA application resulted in significantly improved antio
Food Sci. Technol. Publicado em: 11/05/2017
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3. GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
Abstract Germinated grains have been known as sources of Gamma-aminobutyric acid (GABA) that provide beneficial effects for human health. This study was aimed to investigate GABA production, dietary fiber, antioxidant activity, and the effect of cooking on GABA loss in germinated legumes and sesame. The highest GABA content was found in germinated mung bean,
Food Sci. Technol. Publicado em: 29/04/2016
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4. Reduced bioavailability of cyclosporine A in rats by mung bean seed coat extract
O tegumento da semente de feijão-mungo (MBSC) é um produto para tratamento de saúde em países asiáticos. O objetivo deste estudo foi investigar o efeito de extrato etanólico de MBSC na biodisponibilidade da ciclosporina A (CVsA) em ratos. Administrou-se aos ratos CsA sozinha ou em associação com extrato etanólico de MBSC (500 mg/kg, p.o.), por via o
Braz. J. Pharm. Sci.. Publicado em: 2014-09
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5. Effectiveness of halo-tolerant, auxin producing Pseudomonas and Rhizobium strains to improve osmotic stress tolerance in mung bean (Vigna radiata L.)
Halo-tolerant, auxin producing bacteria could be used to induce salt tolerance in plants. A number of Rhizobium and auxin producing rhizobacterial strains were assessed for their ability to tolerate salt stress by conducting osmoadaptation assay. The selected strains were further screened for their ability to induce osmotic stress tolerance in mung bean seed
Braz. J. Microbiol.. Publicado em: 2013-12
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6. Reação de genótipos de feijão-mungo a Meloidogyne javanica e Pratylenchus brachyurus em condições de campo.
RESUMO: Foram avaliados 10 genótipos de feijão-mungo (Vidna radiata L.) quanto à infecção por nematóide-das-galhas, Meloidogyne javanica e por nematóide-das-lesões, Pratylenchus brachyurus na área experimental da Embrapa Cerrados. A população inicial dos nematóides (Pi) no solo, por parcela, foi avaliada antes do plantio (novembro de 1985). Aos 7
Planaltina. Publicado em: 2011
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7. Produção de biomassa e presença de fungos micorrízicos arbusculares em culturas utilizadas em rotação com a cana-de-açúcar
Sugarcane (Saccharum spp.) is an important crop for sugar production and agro-energy purposes in Brazil. In the sugarcane production system after a 4- to 8-year cycle crop rotation may be used before replanting sugarcane to improve soil conditions and give an extra income. This study had the objective of characterizing the biomass and the natural colonizatio
Scientia Agricola. Publicado em: 2010-12
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8. Molecular Study in Ricinus communis L. aiming the genetic divergence, the inibition caused by proteic extract from trypsin of Erinnys ello L. and the gene prospection of trypsin inhibitor type / Estudo molecular em Ricinus communis L., visando a divergÃncia genÃtica, a inibiÃÃo causada pelo extrato protÃico sobre tripsina de Erinnyis ello e a prospecÃÃo de genes do tipo inibidor de tripsina
The mung bean (Ricinus communis L.) belongs to Euphorbiaceae family, that has a large number of native plants from tropical regions. It is considered a multitypical and divided in six subspecies and 25 botanical varieties that have occurrence areas individual or sobreposed, differing not only morphologically, but also the genetical and ecological aspects. In
Publicado em: 2006
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9. Production of Fabaceae sprouts for human consumption / ProduÃÃo de brotos de Fabaceae para o consumo humano
Germination is one of the most ancient, simple and economical processes to improve the nutritional value of grains, screening out of three Fabaceae (Fabaceae) species, the adequate germination period for human consumption, basing upon physiological, chemical and biochemical characteristics, being therefore, the main objective of this work. Seeds and sprouts
Publicado em: 2006
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10. Specific cleavage of kinetoplast minicircle DNA from Leishmania tarentolae by mung bean nuclease and identification of several additional minicircle sequence classes.
Multiple sequence classes of kinetoplast minicircle DNA from Leishmania tarentolae were cleaved by mung bean nuclease in the presence of formamide, yielding unit length linear molecules which retained the anomalous electrophoretic mobility in acrylamide characteristic of minicircle DNA. No specific cleavage site sequence common to all minicircle sequence cla
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11. Identification of the Low Molecular Weight Copper Protein from Copper-intoxicated Mung Bean Plants 1
Mung bean plants (Wilczek) accumulate increasingly greater amounts of buffer-extractable copper in both their shoots and roots when grown in liquid medium containing greater than 2 micrograms per milliliter copper (31.4 micromolar) as cupric sulfate. This increase in soluble copper is accompanied by an increase in the relative amount of low molecular weight
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12. Rearrangements in the chloroplast genomes of mung bean and pea
We have mapped all the cleavage sites for the restriction endonucleases BstEII, Kpn I, Pst I, Pvu II, Sac I, Sal I, Sma I, and Xho I on the circular chloroplast chromosomes from mung bean and pea. The mung bean chloroplast genome measures 150 kilobase pairs (kb) in length; it includes two identical sequences of 23 kb that contain the ribosomal genes and are