Nactar De Fruta
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1. CaracterizaÃÃo e aproveitamento da Ãgua de coco seco (Cocus nucifera L.) na produÃÃo de bebidas
Ripen coconut water considered as industrial runoff was used in addition to passion fruit pulp as ingredient to formulate nectar and an isotonic drink. The physical-chemical composition of ripen coconut water was determinate and the formulations of both products were defined by sensory tests. Both products were conditioned in glass bottles and pasteurized in
Publicado em: 2004