National Taste
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Food Sci. Technol. Publicado em: 2020-12
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2. Malformação arteriovenosa do seio maxilar: uma entidade clínica rara
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Braz. j. otorhinolaryngol.. Publicado em: 2020-12
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3. Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters
Abstract This study aimed to the replacement of sodium chloride (0.4 to 1.6%) by potassium chloride (0.2 to 0.8%) in French bread formulation and evaluate its effect on physical, physicochemical and sensory characteristics. For the preparation of bread was used a factorial design 22 with 4 factorial points and 3 central points, totaling 7 experiments. The ph
Food Sci. Technol. Publicado em: 09/03/2017
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4. From the dream to the desconstruction: the nation in Mayombe and Predators of Pepetela / Do sonho à desconstrução: a nação em Mayombe e Predadores, de Pepetela
The formation of the horizon of this work is the comparison between the literary works of the author of Predadores and Mayombe, the Angolan writer Pepetela, specially at the perspective of Nation that is founded on each text, but in differently ways. The ability to read the works in very closely way to the Angolan historical phenomena is what makes this proj
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/08/2012
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5. Os Concertouvertures de Georg Philipp Telemann: um estudo dos gostos reunidos segundo as preceptivas setecentistas de estilo e gosto / The Concertouvertures of Georg Philipp Telemann: a review of the Mixed Tastes according to the seventeenth-century sense of Style and Taste.
A presente pesquisa se concentra na recuperação da acepção setecentista dos conceitos de estilo e de gosto na música. Com base em fontes originais do séc. XVIII, mostra como a idéia de gosto veio a se associar à de estilo no decorrer do século XVIII, passando a constituir a base de termos como gostos reunidos e estilo galante, comumente relacionados
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/10/2011
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6. A formação do gosto musical na crítica jornalística de Herbert Caro no Correio do Povo (1968-1980) : da torre de marfim ao rés do chão
This dissertation intends to analyze how the critic Hebert Caro (1906-1991) entices the liking of classical music, considering that journalism has the mediation function of approximating readers to specialized fields and that the criticism is a fertile expression in this sense. German Jew rooted in Brazil in 1935, Caro was an active figure in Porto Alegre¿s
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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7. A Economia simbólica da cultura popular sertanejo-nordestina
The thematic horizon of this paper focus on the transformations that occurred in the scope of the contemporary cultural-symbolic production mainly in matters of the new faces and phases of the industrialization of the symbolic process within the public cultural politics. Facing this theme, this research seeked to show precisely the interfaces between the def
Publicado em: 2009
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8. Traditional and light vanilla ice cream : sensorial and instrumental profile / Sorvete sabor creme tradicional e "light" : perfil sensorial e instrumental
Ice cream is a highly complex food matrix, containing proteins, fat, sugars, air, minerals, etc. and countless interfaces between the different constituents. The ice cream per capita consumption in Brazil is 3,5 liters/year, lower than a quarter of the volume consumed in Nordic countries, as Finland, Denmark and Norway, where it is about 20 liters/year, demo
Publicado em: 2008
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9. Comportamento do consumidor de alimentos orgÃnicos na cidade de UberlÃndia: um estudo com base na cadeia de meios e fins
The national and international organic market has been showing an expressive rising over the last ten years. It justifies the increasing in the Brazilian agricultural areas that are dedicated to the organic production system, and consequently of the channel members that conduct these products to the final consumer. This environment highlights the importance
Publicado em: 2008
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10. Música popular: janela-espelho entre o Brasil e o mundo
This is a study on brazilian popular music in the years 1958-68, a time when songwriters who would later become public intellectuals started their careers. Three song styles are considered: bossa nova, national-popular and tropicalist. Three paradigmatic types of discourse are conceived, in order to place song authors response to the dilemma of being musical
Publicado em: 2007
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11. Utilização de metodos quimiometricos em cromatografia gasosa com microextração em fase solida / Utilization of chemometric methods in gas chromatography with solid phase microextraction
The purpose of this work was to explore the utilization of gas chromatography with the previous stage of sample preparation through solid phase microextraction in different matrices, innovating and becoming feasible these applications using chemometric methodologies, specially the ones that involve artificial intelligence technique. It was realized the simul
Publicado em: 2007
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12. Body, the eating and the food: a study about the body and eating practices at the Salvador city, Bahia, Brazil / O corpo, o comer e a comida: um estudo sobre as práticas corporais e alimentares cotidianas a partir da cidade de Salvador - BA
This study investigates how women and men experiment, feel and act on the phenomena related to the body and eating practices as well as the relation of these with the urban space. The first scenario of this study was Salvador City in Bahia, Brazil. Semi- structured interviews with 24 women and men from different social classes, and documental analysis were u
Publicado em: 2006