Natural Formulation
Mostrando 1-12 de 148 artigos, teses e dissertações.
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1. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
Abstract In this study, the use of carob flour (CF) was investigated to improve the nutritional, antioxidative, and sensory properties of the noodles produced by the traditional method. In traditional noodle production, carob flour was used as a substitute to wheat flour at six different ratios (0% -control: Cmilk, Cwater, 10-40%, CF; w/w). In the noodle sam
Food Sci. Technol. Publicado em: 2021-09
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2. Spices as natural additives for beef burger production
Abstract This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: control (without additives), saffron (1%), ginger (1%) and urucum (1%). The products were analyzed for total bacterial count (TBC) on
Food Sci. Technol. Publicado em: 2020-12
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3. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 2020-06
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4. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 28/11/2019
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5. Glyphosate commercial formulation effects on preoptic area and hypothalamus of Cardinal Neon Paracheirodon axelrodi (Characiformes: Characidae)
ABSTRACT In Colombia the use of glyphosate commercial formulations (Roundup™) for spraying have left deleterious effects on animals and humans. Much of this spraying takes place at the Orinoco basin, habitat of one of the most exported ornamental fish in Colombia, Cardinal neon. To evaluate the effect of Roundup Activo™ four experimental treatments were
Neotrop. ichthyol.. Publicado em: 25/11/2019
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6. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
Resumo O xarope de yacon (XY) e o extrato concentrado de caju (ECC) são produtos que apresentam elevadas concentrações de compostos bioativos, como fruto-oligossacarídeos e carotenoides, que exibem propriedades prebióticas e antioxidantes. O objetivo deste trabalho foi avaliar o impacto de XY e ECC nas características químicas, físicas, físico-quím
Braz. J. Food Technol.. Publicado em: 24/10/2019
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7. Sobre deslizamentos semânticos e as contribuições das teorias de gênero para uma nova abordagem do conceito de deficiência intelectual
Resumo Este ensaio teórico é divido em três partes. A primeira realiza um breve panorama sobre os deslizamentos semânticos que culminaram na construção do conceito de deficiência mental. A segunda parte reflete sobre a consolidação da noção de deficiência mental pelo saber médico. Posteriormente analisa as transformações advindas das reivindic
Saude soc.. Publicado em: 07/10/2019
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8. Reuse of iron ore tailings in the production of geopolymer mortars
Abstract A great variety of silica and alumina-rich materials have been investigated in the production of alkaline activated binders (or geopolymers) with low environment impact, e.g. low CO2 emissions. Geopolymer mortars and concretes may be more environmentally friendly if not only Portland cement but also natural aggregates (sand, gravel) are replaced wit
REM, Int. Eng. J.. Publicado em: 16/09/2019
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9. Photoprotective activity and increase of SPF in sunscreen formulation using lyophilized red propolis extracts from Alagoas
ABSTRACT The excessive sun exposure, coupled with lack of sun protection represents one of the biggest risks to the occurrence of skin cancer and photoaging. Recent strategies for photoprotection have included the incorporation of natural antioxidant and anti-inflammatory compounds, into sunscreens, and the oral administration of natural antioxidant extracts
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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10. Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers
ABSTRACT The 7-week feeding trial evaluated the effect of 2% grapeseed meal used as natural antioxidant in the diets for slow-growing Hubbard broiler chicks, aged 14 days. The chicks were weighed individually and assigned to two groups (C and E), with 40 chicks per group, housed under conditions of temperature, humidity and light regimen according to the hyb
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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11. Development, characterization and stability of microemulsionated formulations of bacaba, Oenocarpus bacaba oil
RESUMO Os avanços no âmbito da nanotecnologia, aliados ao uso de produtos naturais, representam uma área promissora de pesquisa. O Brasil é um país de rica biodiversidade, especialmente na floresta amazônica. Frutos utilizados comumente nas comunidades locais, como a bacaba (Oenocarpus bacaba), são potencialmente interessantes para prospecção de apl
Acta Amaz.. Publicado em: 12/08/2019
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12. Simplified expressions for dynamic behavior of cylindrical shells uncoupled and coupled with liquids
Abstract The dynamic behavior of cylindrical shells is essential in many practical applications. These include in-vacuum and coupled vibrations of structures with contained fluids. Closed-form solutions are extremely complex since they involve many terms and algebraic operations that require numerical solvers. In this work, a simplified closed-form solution
Lat. Am. j. solids struct.. Publicado em: 22/07/2019