Nitrogen Excretion
Mostrando 1-12 de 151 artigos, teses e dissertações.
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1. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 2020-03
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2. Red clover silage: an alternative for mitigating the impact of nitrogen excretion in ovine production systems
ABSTRACT The objective was to quantify the flow of intestinal nutrients and nitrogen excretion and retention in sheep receiving isoproteic diets. Eight Texel x Lacaune wethers (average body weight = 25±2.5 kg) were fitted with duodenal cannula and housed in metabolic cages. Wethers were assigned to the treatments in a crossover design with two periods of 20
R. Bras. Zootec.. Publicado em: 25/11/2019
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3. Nutritional plans of digestible phosphorus for gilts from 30 to 100 kg
ABSTRACT The objective of this study was to evaluate sequential digestible phosphorus levels for gilts from 30 to 100 kg. Sixty gilts were used, with an initial weight of 29.98±3.37 kg and final weight of 100.66±8.82 kg, distributed in a randomized block design, with five nutritional digestible phosphorus levels: 2.19-1.88-1.68, 2.69-2.38-2.18, 3.19-2.88-2
R. Bras. Zootec.. Publicado em: 25/11/2019
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4. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 04/11/2019
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5. Effects of varying levels of dietary protein and net energy on growth performance, nitrogen balance and faecal characteristics of growing-finishing pigs
ABSTRACT This experiment was conducted to evaluate the effects of dietary protein and net energy (NE) levels on growth performance, nutrient digestibility, nitrogen metabolism, and faecal microbiota of growing-finishing pigs. Eighteen crossed barrows were randomly allocated into one of three dietary treatments: high protein + high NE diet, low protein + high
R. Bras. Zootec.. Publicado em: 01/08/2019
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6. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets
Abstract Energy budgets for juvenile Pacific whiteleg shrimp, Litopenaeus vannamei (1.7-4.0 g ) fed with different diets were assessed. The energy partitioning between growth, respiration, ammonia excretion, feces and exuvia was calculated to estimate for total food energy intake. Shrimp oxygen consumption and ammonia excretion were quantified in sealed cham
Braz. j. oceanogr.. Publicado em: 13/06/2019
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7. Effect of observed individual data of performance and excretion on life cycle assessment of piglets
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial average weight of 15.3 ± 1.15 kg were divided into a randomized block design with four treatments, seven replica
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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8. Common moist diet replacement to promote sustainable Cobia Rachycentron canadum (Linnaeus) near- shore farming in Brazil
ABSTRACT: Cobia is one of the most promising warm water aquaculture species. In Brazil, cobia farming began in 2008 in the state of Rio de Janeiro from experimental scale facilities to regular near-shore farms based on fresh/frozen fish diets composed mostly of Sardinella sp. Despite the encouraging results achieved in the promotion of sustainable cobia farm
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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9. Enzyme complex at different levels in diets with enriched ingredients for commercial laying hens
ABSTRACT The objective of this study was to evaluate levels of inclusion of an enzyme complex (EC) in corn- and soybean meal-based diets for laying hens on the digestibility of nutrients and energy. A metabolism trial was conducted using 75 Dekalb Brown laying hens at 26 weeks of age, which were distributed into five treatments with five replicates in a comp
R. Bras. Zootec.. Publicado em: 25/02/2019
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10. Ammonium excretion, auxin production and effects of maize inoculation with ethylenediamine-resistant mutants of Pseudomonas sp.
ABSTRACT Plant growth-promoting bacteria (PGPB) comprise part of plant microbiome of biotechnological interest due to their potential to decrease the use of agrochemicals in agriculture. Among the commonly found PGPB species, the Pseudomonas genus is known for high competitiveness and efficiency in expressing growth-promotion traits. To increase the contribu
Bragantia. Publicado em: 02/08/2018
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11. The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet
Food Sci. Technol. Publicado em: 07/05/2018
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12. Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance
ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed in a 3 x 2 factorial arrangement (three nutritional levels and the inclusion or not of EC), totaling six treatm
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09