Not Conventional Sugar
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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2. EFEITOS AGUDOS DA INGESTÃO DE BEBIDAS ENERGÉTICAS SOBRE OS PARAMÊTROS HIDRO-ELETROLÍTICOS DURANTE EXERCÍCIO EM ESTEIRA
RESUMO O objetivo do estudo foi verificar se bebidas enegéticas com diferentes composições nutricionais afetam o balanço hidro-eletrolítico de corredores de resistência. Doze homens participaram desse estudo duplo cego e crossover randomizado, ingerindo 3mg.kg-1 de cafeína de bebida energética convencional e sugar free, e um placebo carboidratado e n
J. Phys. Educ.. Publicado em: 22/07/2019
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3. Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use
Abstract Unlike conventional methods, sweet red pepper paste was produced by various techniques in assistance of various starter cultures. Products were stored at 37 °C for 60 days. Salinity, acidity, color change, invert sugar, brown pigment formation parameters were determined during storage period. Microbiological, statistical and sensory evaluation meth
Food Sci. Technol. Publicado em: 22/03/2018
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4. In situ effect of CPP-ACP chewing gum upon erosive enamel loss
Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness loss. Therefore, there is no consensus regarding the effectiven
J. Appl. Oral Sci.. Publicado em: 2017-06
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5. Solubility and Seeded Metastable Zone width of functional sugar L-arabinose
L-arabinose is widely used in food, medicine, chemistry, and biology fields; however, solubility and seeded metastable zone width (MSZW) of L-arabinose have not been reported in the literature. In this paper, solubility and MSZW of L-arabinose in aqueous solution were determined. Solubility of L-arabinose was measured in the range of 20-68 °C by a conventio
Food Sci. Technol. Publicado em: 2015-03
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6. Comparação entre mapas de solos obtidos pelos métodos convencional e digital numa área complexa / Comparison between soil maps obtained by conventional and digital methods in complex area
Soil maps are essential for the development of agricultural areas in an economically viable and environmentally friendly manner. So far, Brazil only has soil maps of small scale (1:250,000 to 1:1,000,000), whose use is limited to agricultural and environmental planning at the farm. Despite its importance, in Brazil a few mappings have been carried out by pub
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/04/2012
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7. Utilização da cinza do bagaço da cana-de-açúcar como agregado miúdo em concretos para artefatos de infraestrutura urbana
Brazil is the main sugarcane world-producer and it is the leader in all segments (sugarcane, sugar and alcohol). The waste consisting of sugarcane bagasse is produced at the end of grinding process and it is used to generate energy through burning in boilers. At the end of burning, the ashes of bagasse are often thrown into environment improperly. In this co
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/12/2011
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8. Efeito da inclusão de açúcar ou inoculante bacteriano na silagem de milho sobre perdas, valor nutricional, eficiência econômica e desempenho de novilhos confinados / Effect of inclusion sugar or bacterial inoculant in corn silage about, losses, nutritional value, economic efficiency and performance of feedlot bulls
The experiment was conducted at the Department of Animal Production (NUPRAN) State University Midwest (UNICENTRO), with the aim of evaluating corn silage with inclusion of sugar or bacterial inoculant, compared with the conventional, about loss, nutritional value, economic efficiency and performance of feedlot bulls. Were evaluated three treatments: T1 - no
Publicado em: 2011
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9. Biofertilizer as tool to increase microbial diversity for management of plants diseases / Biofertilizante como ferramenta para incrementar a diversidade microbiana visando o manejo de doenças de plantas
In this study were compared the community of yeasts in the phylloplane of lily a conventional system with high pesticide use, with an without pesticide use, with the use of biofertilizers and biocontrol agents; to evaluate the antagonism of yeast Sporidiobolus pararoseus isolated from leaves of lily on Botrytis cinerea; determined the microbial epiphytic in
Publicado em: 2010
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10. Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae and Kluveromyces marxianus cells / Produção enzimática de frutooligossacarídeos (FOS) por leveduras a partir de melaço de cana-de-açúcar
Fructooligosaccharides (FOS), sugars unconventional, are oligosaccharides of naturally occurring mainly in products of plant origin. The FOS are produced through an enzymatic reaction of transfructosylation of sucrose resulting in 1-kestose (GF2), nistose (GF3) and fructofuranosyl nistose (GF4). Aiming to produce fructooligosaccharides (FOS) from sugar cane
Publicado em: 2009
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11. Metodologia de projeto de suspensão pantografica para corte de base de cana-de-açucar / Project methodology of pantographic suspension for sugar cane base cuter
In spite of been the world leader in sugar-cane production, Brazil have low indexes of harvester mechanization of sugar-cane. The sugar-cane harvesting involves five simple operations, that are the cut of the stems in the base and in the top, feeding of the stems for the interior of the harvester, remove the leaves and the cutting the stem in billets which i
Publicado em: 2008
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12. Use of Powdered Activated Carbon to Remove the Herbicides Diuron and Hexazinone from Surface Water / Uso de carvão ativado pulverizado para remoção dos herbicidas diuron e hexazinona de água superficial
The Pardo River, the main source of surface water in the northeastern region of the state of São Paulo, flows through the worlds largest sugar and alcohol production pole, which causes it to become polluted with pesticides such as diuron and hexazinone that are used in the cultivation of sugarcane. In this study, the waters of the Pardo River were monitored
Publicado em: 2008