Nutrition Economic Aspects
Mostrando 1-9 de 9 artigos, teses e dissertações.
-
1. Characteristics and Outcomes of Intensive Care Unit Survivors: Experience of a Multidisciplinary Outpatient Clinic in a Teaching Hospital
OBJECTIVES: To describe the experience of an outpatient clinic with the multidisciplinary evaluation of intensive care unit survivors and to analyze their social, psychological, and physical characteristics in a low-income population and a developing country. METHODS: Retrospective cohort study. Adult survivors from a general intensive care unit were evalu
Clinics. Publicado em: 2017-12
-
2. Application of a precision nutrition tool for growing and finishing pigs
ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production unit. The data were collected from a nutritional program, a feed program, and an animal profile. In experimental p
R. Bras. Zootec.. Publicado em: 2017-09
-
3. Programa de intervenção interdisciplinar em hábitos de vida em indivíduos de risco cardiometabólico: análise de fatores dietéticos associados à melhora do metabolismo glicídico / Interdisciplinary intervention program on lifestyle in individuals at cardiometabolic risk: analysis of dietary factors associated with improvement in glucose metabolism
Introduction: Cardiometabolic diseases are global public health problems with social and economic repercussions. Unhealthy diet is seen as one of the main modifiable risk factors, being of central importance for the prevention of these diseases. Despite the evidence that certain nutrients are associated with diseases, causal relationships are still under dis
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/10/2012
-
4. Determinants of Quality of Working Life of the administrative staff of the University of São Paulo (USP): the role of Nutrition and Quality of Life in General. / Determinantes da qualidade de vida no trabalho dos funcionários não docentes da Universidade de São Paulo (USP): o papel da nutrição e da qualidade de vida em geral
A Qualidade de Vida no Trabalho (QVT) tem sido objeto de preocupação entre profissionais de diferentes áreas e muitas vezes é avaliada como sendo o bem-estar do trabalhador durante a execução de sua tarefa. A satisfação no trabalho tem se tornado um conceito chave dentro das pesquisas de QVT. Alguns estudos têm apontado a importância da mensuraçã
Publicado em: 2009
-
5. Apitidão funcional e comportamentos relacionados à saúde em mulheres idosas do município de Jequié-BA
The identification of the factors that interfere in the decline of functional conditions is useful in the planning of actions addressing the improvement in the conditions of the lives of elderly people. The purpose of this investigation was to analyze the relationship between social demographics and health aspects of the functional condition in elderly women
Publicado em: 2008
-
6. Promoção da saúde de crianças em alimentação complementar por meio da utilização dos alimentos regionais
The child feeding from birth until the early years has repercussions throughout individual life, and the breastfeeding essential for the proper growth and development of unique way to the six months, when it should be complemented since period because of the child nutritional needs. Thus, the rural area communities have foods with lower cost and easy access,
Publicado em: 2007
-
7. A família como espelho: a pobreza material e política como obstáculo à aprendizagem reconstrutiva política
This empirical-qualitative research aimed at identifying the learning conditions offered outside the schools environment. The hypothesis basing the study was that the family environment, involving the social-economical and cultural aspects, influences the learning process of children, possibly disfavoring the acquisition of active thinking. The main issue wa
Publicado em: 2006
-
8. Avaliação emergetica de propriedades agrosilvipastoris do Brasil e da Colombia. / Emergy evaluation of agrisilvopastoral systems in Brasil and Colombia.
The objective of this paper is to make use of the Emergy Analysis in order to diagnose the performance of cattle breeding productive systems and agricultural and silvopastoral systems and use the results to propose production methods that have harmful impacts on the environment. The agricultural and agrosilvopastoral systems (SAPS) is an agricultural modalit
Publicado em: 2006
-
9. Mercado de rochas calcarias e fosfaticas para nutrição animal
Industrial mineraIs markets have been showing continuous progress both on the national and intemational levels. The segrnent of animal nutrition has been improved with the implementation of new handling technologies which increase the consumption of mineral elements due to the vital functions in the feeding diet of animaIs. Among the mineral feedstuffs used
Publicado em: 2002