Oats As Feed
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Efeito da substituição de milho grão inteiro, por aveia preta grão, no desempenho de cordeiros confinados
O objetivo deste trabalho foi avaliar os efeitos de diferentes níveis de substituição do milho grão inteiro por aveia preta grão (0, 15 e 30% base natural), em rações a base de concentrados sobre o consumo de matéria seca e de nutrientes, o desempenho e a viabilidade econômica de ovinos confinados. Foram utilizados 24 ovinos da raça Texel, sendo 12
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/12/2010
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2. STOCKING DENSITY AND PLANT-ENERGY SOURCES IN THE INTENSIVE CULTIVATION OF JUNDIÁ AND COMMON CARP / DENSIDADE DE ESTOCAGEM E FONTES ENERGÉTICAS VEGETAIS NO CULTIVO INTENSIVO DE JUNDIÁ E CARPA HÚNGARA
This work was carried out to evaluate the growth, metabolic parameters and carcass characteristics of jundiá and common carp in polyculture submitted to two stocking density and the inclusion of plant-energy sources in the diets of this species in monoculture. Two experiments were conducted using water re-use system. In the first experiment (29 days), fish
Publicado em: 2010
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3. MILK UREA NITROGEN FROM COWS FORRAGING WINTER OATS AND RYEGRASS / NITROGÊNIO URÉICO NO LEITE DE VACAS MANTIDAS EM PASTAGENS DE AVEIA E AZEVÉM
Milk urea nitrogen (MUN) is derived from protein metabolism as well as ammonia formed with the rumen. MUN can be used to estimate Blood Urea Nitrogen (BUN). The ammonia which is formed in the rumen and is not utilized in bacterial metabolism is absorbed by rumen wall and trnsformed into urea in the liver The objective of the present paper evaluate a possible
Publicado em: 2010
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4. PRODUÇÃO DE GRÃOS, MATÉRIA SECA E ACÚMULO DE NUTRIENTES EM CULTURAS SUBMETIDAS À ADUBAÇÃO ORGÂNICA E MINERA / PRODUCTION OF GRAIN, DRY MATTER AND NUTRIENT ACCUMULATION IN CROPS SUBMITTED TO ORGANIC AND MINERAL FERTILIZATION
In Brazil, one of the main activities on small farms is the creation of small animals. The waste produced in this activity can be used as an alternative fertilizer because it contains a number of chemicals readily available or after the process of mineralization can be absorbed by plants. However, the imbalanced composition of the organic fertilizers because
Publicado em: 2010
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5. Planejamento otimizado da alimentação para um sistema de produção de equinos em pastejo
The objective of this study was to develop an economically optimal plan for pasture production and supplementary feeding of horses. The study was carried out at the Coudelaria de Rincão in São Borja, RS, which belongs to the Brazilian Army Calvary. The plan was based on the optimization of a multiperiodic linear programming model with the objective of mini
Publicado em: 2007
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6. Potentiality of application of Yacon (Polymnia sonchifolia) flour on cereal-based products. / Potencialidade de aplicação de farinha de yacon (Polymnia sonchifolia) em produtos a base de cereais.
This study aimed at evaluating the application of yacon (Polymnia sonchifolia) flour in cereal-based products such as pound cake, "Champurrada" type biscuits and rice-based snacks produced by a thermoplastic extrusion process. Thus the effect of incorporating yacon flour into the snacks and the partial substitution of wheat flour by yacon flour in the cake a
Publicado em: 2007
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7. Effects of Changes in Feed Level, Starvation, and Level of Feed After Starvation Upon the Concentration of Rumen Protozoa in the Ovine1
Four rumen fistulated sheep were used in five experiments to investigate the effect of feed level upon the concentration of rumen ciliate protozoa. The sheep were fed once daily 650 g of a pelleted diet composed of corn cobs, 45%; alfalfa meal, 35%; oats, 12.5%; cane molasses, 5%; urea, 0.4%; and vitamins and minerals, 2%. The concentration of protozoa reach
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8. Effects of Tylosin on Bacterial Mucolysis, Clostridium perfringens Colonization, and Intestinal Barrier Function in a Chick Model of Necrotic Enteritis
Necrotic enteritis (NE) is a worldwide poultry disease caused by the alpha toxin-producing bacterium Clostridium perfringens. Disease risk factors include concurrent coccidial infection and the dietary use of cereal grains high in nonstarch polysaccharides (NSP), such as wheat, barley, rye, and oats. Outbreaks of NE can be prevented or treated by the use of
American Society for Microbiology.