Oils And Fats Animals Foodstuffs
Mostrando 1-2 de 2 artigos, teses e dissertações.
-
1. Estabilidade oxidativa de óleo de peixe encapsulado e acondicionado em diferentes tipos de embalagem em condição ambiente. / Oxidative stability of encapsulated fish oil stored in different types of packing under ambient conditions.
Due to the presence of long chained omega three fatty acids, fish oils have gathered much interest recently. Fish oils are a rich source of polyunsaturated fatty acids (PUFA) like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which reduce blood triacylglycerol and cholesterol levels. However, the higher the unsaturation level, the less stable i
Publicado em: 2005
-
2. An enzyme regulating triacylglycerol composition is encoded by the ROD1 gene of Arabidopsis
The polyunsaturated fatty acids (PUFAs) linoleic acid (18:2) and α-linolenic acid (18:3) in triacylglycerols (TAG) are major factors affecting the quality of plant oils for human health, as well as for biofuels and other renewable applications. These PUFAs are essential fatty acids for animals and plants, but also are the source of unhealthy trans fats duri
National Academy of Sciences.