Okra
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. GENETIC AND MORPHOLOGICAL DESCRIPTORS TO ACCESS BRAZILIAN OKRA GENOTYPES DIVERSITY
RESUMO Informações da variação de importantes características morfológicas e fisiológicas do quiabo são limitadas. A análise molecular é uma ferramenta adicional importante nos estudos de caracterização de germoplasma. O estudo teve como objetivo avaliar o desempenho do crescimento e da produção de 20 acessos pré-comerciais de quiabo para iden
Revista Caatinga. Publicado em: 2022
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2. Okra salt stress reduction under potassium fertigation
RESUMO A fertirrigação potássica pode ser uma estratégia para reduzir o estresse salino em quiabeiro. O objetivo deste trabalho foi analisar o efeito da suplementação potássica como agente amenizador da salinidade em quiabeiro. O experimento foi conduzido em casa de vegetação na Universidade Federal Rural do Semi-Árido, em Mossoró, utilizando o de
Horticultura Brasileira. Publicado em: 2022
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3. Oxalate-rich foods
Abstract The intake of large amounts of the antinutrient oxalate can induce hyperoxaluria, an important risk factor for the development of calcium oxalate stones. The soluble and total oxalate concentrations of plants of the Fabaceae, Convolvulaceae, and Malvaceae families were determined using an HPLC-enzyme-reactor method. Sweet potato is a species of the
Food Sci. Technol. Publicado em: 2021-06
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4. Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
Abstract Lifestyle associated disorders have always been a hazard for the advancement of chronic diseases. Therefore, use of natural dietary sources is proved to be safe for reducing the occurrence and management of chronic diseases. Okra along with its various parts has been used for the treatment of several diseases. The present study was done to examine t
Food Sci. Technol. Publicado em: 2021-03
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5. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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6. Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats
Abstract Okra (AbelmoschusesculentusL.Moench) is widely planted in subtropical and tropical areas, with good palatability and a variety of biological activities. However, the hypoglycemic activity of okra aqueous extract and its mechanism were still unclear. In this paper, the hypoglycemic effect of okra aqueous extract on type 1 diabetic rats induced by str
Food Sci. Technol. Publicado em: 2020-12
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7. Genetic diversity among Brazilian okra landraces detected by morphoagronomic and molecular descriptors
ABSTRACT. The conservation of okra landraces [Abelmoschus esculentus (L.) Moench] in gene banks is essential for the success of their use in breeding programmes. This study evaluated the genetic diversity among okra landraces in Brazil based on morphoagronomic descriptors and AFLP markers. We studied 30 accessions of the vegetable gene bank of the Universida
Acta Sci., Agron.. Publicado em: 21/10/2019
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8. Morphological and physiological changes during maturation of okra seeds evaluated through image analysis
ABSTRACT: This study was performed to associate specific morphological parameters, defined by X-ray images, with seed performance of okra (Abelmoschus esculentus (L.) Moench) during maturation. Fruits of cultivar Santa Cruz 47 at different developmental stages were collected at five-day intervals (from 5 to 65 days after anthesis) and water content, dry matt
Sci. agric. (Piracicaba, Braz.). Publicado em: 05/09/2019
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9. Quantification of the damage caused by Meloidogyne enterolobii in okra
Resumo: O objetivo deste trabalho foi estimar os danos causados por Meloidogyne enterolobii em quiabeiro (Abelmoschus esculentus) e verificar a confiabilidade do fator de reprodução como medição adequada para a seleção de genótipos de quiabeiro resistentes. Avaliaram-se populações crescentes de M. enterolobii - 0, 500, 1.500, 3.000, 5.000 e 7.000 ov
Pesq. agropec. bras.. Publicado em: 29/04/2019
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10. Production and quality of okra produced with mineral and organic fertilization
RESUMO A cultura do quiabeiro Abelmoschus esculentus (L.) Moench é uma hortaliça de fruto anual originária de regiões quentes da África tendo se adaptado bem às condições das regiões Nordeste e Sudeste do Brasil, onde é uma cultura muito utilizada por pequenos agricultores. Objetivou-se avaliar o efeito da adubação mineral e orgânica na produç�
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-02
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11. Toxic Elements and Microbiological Content of Food: Evidence from a Case Study in a Brazilian City Heavily Contaminated by Lead and Cadmium
Food security has become a major concern of the world population and this is even more prominence in polluted areas. This study aimed to evaluate microbiological and toxic elements content of local food itens from Santo Amaro, Bahia. The determination of lead, cadmium, Escherichia coli (E. coli) and total coliform were carried out in coriander, cassava, okra
J. Braz. Chem. Soc.. Publicado em: 2017-07
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12. Harvesting Microalgal Biomass grown in Anaerobic Sewage Treatment Effluent by the Coagulation-Flocculation Method: Effect of pH
ABSTRACT Harvesting is a critical step in microalgal biomass production process for many reasons. Among the existing techniques available for harvesting and dewatering microalgal biomass, recovery from aqueous medium by coagulation-flocculation has been the most economically viable process, althoughit is highly dependent on pH. This study aims to assess alte
Braz. arch. biol. technol.. Publicado em: 30/03/2017