Orange Production
Mostrando 1-12 de 199 artigos, teses e dissertações.
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1. Agroindustry Residues as a Source for Cellulose Nanofibers Production
Our study was motivated by the large amount of crop residues produced in Brazil, which represent underutilized waste biomass and a serious threat to the environment because of the landfilling. For example, even though the corn crop is not popular in Brazil, it is produced in the area of around 18-20 million hectares with an average production of 5-6 t ha-1.
J. Braz. Chem. Soc.. Publicado em: 2021-04
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2. FUZZY MODELING IN ORANGE PRODUCTION UNDER DIFFERENT DOSES OF SEWAGE SLUDGE AND WASTEWATER
ABSTRACT The present work aimed to develop mathematical fuzzy models to evaluate the effects of different doses of sewage sludge and irrigation with wastewater and potable water. Such models were elaborated from an experiment carried out at the Faculty of Agronomic Sciences, in the Department of Soil and Environmental Resources, from the Sao Paulo State Univ
Eng. Agríc.. Publicado em: 2021-04
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3. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.)
Food Sci. Technol. Publicado em: 2020-12
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4. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
Abstract Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food application. In this context, pumpkin processing for flour production provides a full possibility for the consumption of this vegetable, being thus an altern
Food Sci. Technol. Publicado em: 2020-12
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5. Lignocellulosic Residues from the Brazilian Juice Processing Industry as Novel Sustainable Sources for Bioenergy Production: Preliminary Assessment Using Physicochemical Characteristics
This work aims to investigate the energy-related characteristics of apple bagasse, orange bagasse and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed characterization was performed, including proximate analysis, ultimate analysis, atomic molar ratio, heating values, chemical composition, bulk density, bioenergy
J. Braz. Chem. Soc.. Publicado em: 2020-09
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6. Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
Resumo O trifoliata é um dos porta-enxertos de maior uso no mundo, principalmente por proporcionar produção de frutos de excelente qualidade. Dentre os fatores que determinam a qualidade fisiológica das sementes está a colheita de frutos na época correta. Objetivou-se com este trabalho monitorar alterações físico-químicas em frutos de trifoliata L
Rev. Bras. Frutic.. Publicado em: 17/01/2020
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7. Permanent wilt point from two methods for different combinations of citrus rootstock
RESUMO: Considerando que a água é extremamente importante na produção agrícola, mas com restrita disponibilidade em algumas regiões brasileiras, é que esse trabalho buscou identificar o limite hídrico inferior para os porta-enxertos: tangerina Cleóptra (Citrus reshni hort. Ex Tan), limão Volkameriano (Citrus Volkameriano Pasquale), citrandarin ‘I
Cienc. Rural. Publicado em: 10/01/2020
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8. Advances in citrus propagation in Brazil
Resumo A citricultura é uma atividade agrícola de grande expressão mundial, ocupando posição de destaque no Brasil entre as frutíferas com elevado volume e valor de produção para o mercado interno de frutas frescas e para exportação de suco concentrado. Considerando as limitações de ordem técnica do agronegócio dos citros, principalmente as am
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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9. Performance of 'Valência' sweet orange grafted onto rootstocks in the state of Acre, Brazil
Resumo: O objetivo deste trabalho foi selecionar porta-enxertos, com base nos caracteres agronômicos e na qualidade de frutos da laranjeira 'Valência'. Os porta-enxertos avaliados foram: a tangerina 'Cleópatra'; os híbridos TSKFL x CTTR-013, LVK x LCR-038, TSKC x CTQT 1439-004, LVK x LVA-009 e TSK x TRENG-256 (citrandarin 'Indio'); o limoeiro-cravo 'Sant
Pesq. agropec. bras.. Publicado em: 11/11/2019
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10. CAROTENE YIELD IN SWEET POTATO AFTER POTASSIUM AND PHOSPHORUS FERTILISER APPLICATION
RESUMO A batata-doce é um dos alimentos de maior importância no mundo. Dentre os diferentes genótipos cultivados, merece destaque aqueles de polpa alaranjada, devido a sua capacidade de fornecer quantidades adequadas de carotenóides pró-vitamina A aos seres humanos. Assim, objetiva-se com o desenvolvimento deste trabalho avaliar o efeito de adubação c
Rev. Caatinga. Publicado em: 21/10/2019
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11. LEADING SYSTEMS AND VIABILITY OF CITRIC BUDS IN HYDROPONICS
RESUMO Objetivou-se, com o presente experimento, avaliar a produção de hastes porta-borbulha e a viabilidade de suas borbulhas nas variedades de laranjeira ‘Valência’ e ‘Pera’ em sistema hidropônico. Usou-se delineamento inteiramente casualizado, arranjado em esquema fatorial 2 x 3, sendo duas variedades copa foram às laranjeiras ‘Valência’
Rev. Caatinga. Publicado em: 18/07/2019
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12. Banana leaf in the diet of laying hens in cage free system
ABSTRACT. The aim of this research was evaluate the productive performance, egg quality and the endoparasites presence on Carijó laying hens in Cage Free system, fed with two experimental diets, one of them supplemented with fresh banana leaf in natura. It were used 196 laying hens with twenty-four weeks of age, distributed in a completely randomized design
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019