Organic Tomato
Mostrando 1-12 de 77 artigos, teses e dissertações.
-
1. Phonolite associated with organic compound and potassium solubilizing bacteria in tomato cultivation
ABSTRACT The use of rock dust in Brazil has been studied and encouraged to reduce the Brazilian dependence on the foreign market for chemical fertilizers and as an alternative to organic agriculture. The objective of this research was to evaluate the effects of using phonolite rock powder and organic compound, associated with inoculation with the potassium s
Revista Ceres. Publicado em: 2023
-
2. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
-
3. Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato
ABSTRACT This study evaluated the effects of liquid fertilizers (LF) with farm-derived renewable resources on biological activities and chemical attributes of the soil and fruit in an open-field tomato (Lycopersicon esculentum var. cerasiforme) experiment conducted in South Korea in the 2019 growing season. The LF treatments included bone+fish meal (BF), fis
Bragantia. Publicado em: 2020-09
-
4. Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents
ABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of
Bragantia. Publicado em: 2020-06
-
5. Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation
RESUMO A produção de Agaricus bisporus resulta em material residual significativo após seu cultivo. O substrato pós-cultivo do cogumelo (SMS), devido às suas propriedades físicas e conteúdo de nutrientes, tem um grande potencial para uso na agricultura. Nosso estudo avaliou a viabilidade do uso do SMS como substrato alternativo para a produção de mu
Ciênc. agrotec.. Publicado em: 20/12/2019
-
6. First record of Cotesia scotti () (Hymenoptera: Braconidae: Microgastrinae) comb. nov. parasitising Spodoptera cosmioides (Walk, 1858) and Spodoptera eridania (Stoll, 1782) (Lepidoptera: Noctuidae) in Brazil
ABSTRACT This is the first report of Cotesia scotti (Valerio and Whitfield) comb. nov. in Brazil, attacking larvae of the black armyworm, Spodoptera cosmioides, and the southern armyworm, S. eridania. The moth larvae were found respectively, infesting a protected cropping of organic tomato in Hidrolândia, Goiás, Brazil, and a transgenic soybean crop in Sã
Rev. Bras. entomol.. Publicado em: 05/09/2019
-
7. Yield, quality and drought sensitivity of tomato to water deficit during different growth stages
ABSTRACT In areas where the supply of water for irrigation is limited, tomato production is often subject to drought stress. In order to investigate the drought sensitivity of tomato (Lycopersicon esculentum Mill.) yield and quality during different growth stages, field and pot experiments were conducted in a high tunnel in southern China during the 2013 and
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
-
8. Performance and selection of tomato cultivars for organic cultivation in greenhouse
ABSTRACT Production of tomato fruits in organic systems has difficulties such as the use of adequate cultivars. The hypothesis is that organic cultivation has strength dependency of the selection of appropriate genotypes to increase the economic viability of fruit production. The present work aimed to test and obtain, under organic greenhouse system, cultiva
Rev. Ceres. Publicado em: 06/06/2019
-
9. Erratum: Economic Viability of Tomato Cultivation in Organic Farming System
Braz. arch. biol. technol.. Publicado em: 06/12/2018
-
10. Economic Viability of Tomato Cultivation in Organic Farming System
ABSTRACT The aim of the present study is to evaluate the economic viability of tomato cultivation in a system of organic farming, and to compare it with the conventional farming system. The fixed and variable costs of both cultivation systems were calculated, as well as the costs of disease control with the application of alternative products and pesticides.
Braz. arch. biol. technol.. Publicado em: 17/08/2017
-
11. Wood-associated fungi produce volatile organic compounds toxic to root-knot nematode
ABSTRACT Since volatiles do not leave residues in food and cause low toxicity to humans, they can act as a skeleton for new nematicidal molecules, once they have demonstrated activity against phytonematodes. The aim of this study was to evaluate the effect of volatile organic compounds (VOCs) released by wood-associated fungi on controling second-stage juven
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08
-
12. Tricalcium phosphate solubilization and nitrogen fixation by newly isolated Aneurinibacillus aneurinilyticus CKMV1 from rhizosphere of Valeriana jatamansi and its growth promotional effect
Abstract Aneurinibacillus aneurinilyticus strain CKMV1 was isolated from rhizosphere of Valeriana jatamansi and possessed multiple plant growth promoting traits like production of phosphate solubilization (260 mg/L), nitrogen fixation (202.91 nmol ethylene mL-1 h-1), indole-3-acetic acid (IAA) (8.1 µg/mL), siderophores (61.60%), HCN (hydrogen cyanide) produ
Braz. J. Microbiol.. Publicado em: 2017-06