Passion Fruit Oil
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
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2. Ultrasound-Assisted Saponification Coupled with Gas Chromatography-Flame Ionization Detection for the Determination of Phytosterols from Passion Fruit Seed Oil
An ultrasound-assisted saponification (UAS) method for the determination of phytosterols (campesterol, β-sitosterol and stigmasterol) in passion fruit seed oil, followed by gas chromatography with flame ionization detection, was developed and validated. Under the optimum conditions, good linearity with correlation coefficients higher than 0.99 was obtained
J. Braz. Chem. Soc.. Publicado em: 2018-03
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3. Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil extracted from passion fruit (Passiflora edulis f. flavicarpa) seeds, aiming to use the agro-industrial by-products. The oil seed extractio
Brazilian Archives of Biology and Technology. Publicado em: 2012-02
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4. Hydrolytic activity of bacterial lipases in amazonian vegetable oils
The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP
Quím. Nova. Publicado em: 2012
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5. Caracterização física e química de sementes de maracujá (Passiflora edulis flavicarpa, Deg) e seu aproveitamento integral: óleo e torta. Seropédica: UFRRJ, 2010 / Caracterization of the passionfruits (Passiflora edulis flavicarpa, deg) seeds oil: hole use of this seed. Seropédica: UFRRJ, 2010.
O maracujá (Passiflora edulis, f. flavicarpa, Deg) é um fruto originário da América Tropical, que merece destaque pelas características sensoriais do suco que produz,, tradicionalmente consumido ao natural ou industrializado, sendo importante fonte de minerais e vitaminas, como cálcio, fósforo e vitamina C. O Brasil é o principal país produtor e con
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/05/2010
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6. Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil
The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biolog
Brazilian Journal of Microbiology. Publicado em: 2010-03
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7. Development of nanoemulsions containing passion fruit seed oil (Passiflora edulis) and lavender essential oil (Lavandula officinalis) and evaluation of its topical anti-inflammatory activity. / Desenvolvimento de nanoemulsões à base de óleo de maracujá (Passiflora edulis) e óleo essencial de lavanda (Lavandula officinalis) e avaliação da atividade antiinflamatória tópica
Nanotechnology is a phenomenon that applies to mainly all sectors of science and in the cosmetics area the high investment in this field has strengthened the idea that nanotechnology products offer real advantages to consumers. The growing demand of consumers and the advances in knowledge about production and stability of dispersed systems enable the develop
Publicado em: 2008