Pathogenic Bacteria
Mostrando 1-12 de 1161 artigos, teses e dissertações.
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1. Evaluation of a rapid detection method of Salmonella in comparison with the culture method and microbiological quality in fish from the Brazilian Amazon
Abstract Microbiological safety of fish is a concern of consumers, industries and regulatory agencies worldwide. Among the pathogenic microorganisms, Salmonella spp. is one of the main agents of foodborne diseases and should be absent in animal products. Rapid and accurate identification of pathogens in the supply chain is important for both quality assuranc
Food Sci. Technol. Publicado em: 2021-03
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2. Clinical utilization of bacteriophages: a new perspective to combat the antimicrobial resistance in Brazil
ABSTRACT Due to the emergence of multi-drug resistant bacteria, and the evident limitation in therapeutic options, alternatives to combat bacterial infections have been sought. One of these is phage therapy, which is the use of bacterial viruses to kill pathogenic bacteria responsible for the infection. These viruses called bacteriophages are very abundant o
Braz J Infect Dis. Publicado em: 2020-06
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3. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
Abstract Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number of studies focused on evaluate the microbiological quality and the occurrence of these bacteria in UHT goat milk, soymilk and dairy beverage of goat milk and soy
Food Sci. Technol. Publicado em: 2020-06
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4. Diversity of Endophytic and Epiphytic Bacteria From Sugarcane in Khuzestan, Iran
Abstract Diverse microorganisms are living as endophytes in plant tissues and as epiphytes on plant surfaces in nature. Commercial formulations of bacteria antagonist to plant pathogenic microbes and ice nucleation active bacteria have been utilized as an environmentally safe method to manage plant disease and to prevent frost damage respectively. Bacteria w
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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5. ENDOPHYTIC FUNGI COMMUNITY IN Eremanthus erythropappus TREE FROM ANTHROPOGENIC AND NATURAL AREAS OF MINAS GERAIS
ABSTRACT It is know that many plants live in symbiosis with microorganisms that can be found on their interior, the endophytes. Environment and tissue type are modulating factors of this community, in which most of these microorganisms produce important antimicrobial molecules and they may be powerful biocontrol agents in agriculture. Thus, the aim of this s
CERNE. Publicado em: 20/12/2019
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6. Molecular identification of Ehrlichia sp. in a beef cattle from brazilian Cerrado - case report
RESUMO Infecções por Ehrlichia em bovinos são frequentes na África, mas também foram relatadas no Brasil e na América do Norte. Este artigo relata uma infecção natural por Ehrlichia sp. associado a Babesia bigemina e Anaplasma marginale em um bezerro, no município de Campo Grande, Mato Grosso do Sul, Brasil, o qual apresentava polioencefalomalácia.
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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7. Effect of Artemisia apiacea Hance on growth performance, cecal opportunistic bacteria, and microbicidal peptides in rabbits
ABSTRACT This study aimed to investigate the effect of Artemisia apiacea Hance supplementation on growth performance, cecal opportunistic bacteria, and antimicrobial defense using 120 rabbits. There were four experimental diets containing a control and A. apiacea Hance added at doses of 25, 50, and 75 g kg−1 of feed. The trial lasted for 70 days. The resul
R. Bras. Zootec.. Publicado em: 28/11/2019
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8. Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment
ABSTRACT This experiment aimed to discover the effect of reducing dietary protein supplemented with lysine, methionine, and threonine on growth performance, volatile fatty acid profile, and intestinal villus height and crypt depth of broilers, as well as the microflora counts isolated from broiler chicken faeces. A total of 288-day-old broilers were allocate
R. Bras. Zootec.. Publicado em: 28/11/2019
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9. Diagnosis of Brachyspira pilosicoli, Brachyspira hyodysenteriae and Brachyspira intermedia in hens and laying hens in the western region of Paraná through bacterial isolation and identification in qPCR
RESUMO: Bactérias do gênero Brachyspira podem ocasionar enfermidades entéricas em aves acarretando a queda de produtividade. A ocorrência desta enfermidade em galinhas já foi verificada em países como a Austrália, Itália e Estados Unidos, porém no Brasil, até o momento, trabalhos epidemiológicos sobre a frequencia de Brachyspira sp. só foram real
Pesq. Vet. Bras.. Publicado em: 30/09/2019
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10. Detection of potentially pathogenic bacteria on cell phones of hospital and university-based populations in Curitiba, southern Brazil. A cross-sectional study
ABSTRACT BACKGROUND: Cell phones have become indispensable for professional activities, including healthcare. Thus, they are possible sources of bacterial contamination. There is a scarcity of data in the literature regarding identification of risk factors for contamination of cell phones with pathogenic bacteria. OBJECTIVE: To compare the prevalence rat
Sao Paulo Med. J.. Publicado em: 23/09/2019
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11. Improvement of the specific detection of Xanthomonas phaseoli pv. manihotis based on the pthB gene
ABSTRACT. Modifications were made in the PCR conditions aiming to overcome the problem of non-amplification of the Xanthomonas phaseoli pv. manihotis (Xpm) fragment, using the primer pair XV / XK described in the literature. The objective of this study was to propose changes in the primers already described (XV / XK_MOD) and validate the use of these new pri
Acta Sci., Agron.. Publicado em: 23/09/2019
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12. Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. In this study, it was aimed identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina of a healthy woman. For this purpose, lactic acid, hydrogen
Braz. J. Pharm. Sci.. Publicado em: 23/09/2019