Peanut Meal
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Mycotoxin contamination of diets for beef cattle finishing in feedlot
ABSTRACT The objective of this survey was to identify what mycotoxins were present in ingredients used in diets offered to beef cattle in feedlots and their concentrations. The survey covered 30 Brazilian feedlots located in the five major beef-producing states. Samples of total mixed ration (TMR) and ingredients were collected and analyzed for mycotoxin usi
R. Bras. Zootec.. Publicado em: 28/11/2019
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2. Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters
ABSTRACT A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters. In total 48 cecectomized adult roosters were used to assess the coefficient of digestibility of 7 ingredients: corn, soybean meal, soybean concentrate, corn gluten meal, wheat bran, peanut m
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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3. Feeding behavior and responses in grazing lactating cows supplemented with peanut cake
This experiment was conducted to study the substitution of soybean meal with peanut cake in the supplement by assessing the feeding behavior and the interaction between the thermal environment and the physiological responses of eight crossbred cows with an average live weight of 500 kg. Cows were divided into two 4 × 4 Latin squares and managed on pasture.
R. Bras. Zootec.. Publicado em: 2015-04
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4. Different true-protein sources do not modify the metabolism of crossbred Bos taurus × Bos indicus growing heifers
The present study was conducted to investigate the effect of alternative true-protein sources to soybean meal, with different ruminal degradability, using a sugarcane-based diet, on nutrient digestion, ruminal fermentation, efficiency of microbial protein synthesis and passage rate in prepubertal dairy heifers. Eight crossbred rumen- and duodenum-cannulated
R. Bras. Zootec.. Publicado em: 2015-02
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5. Protein co-products and by-products of the biodiesel industry for ruminants feeding
The objective of the experiment was to classify 20 protein co-products and by-products of the biodiesel industry with potential to use in ruminant feeding. The meals evaluated were: cottonseed, canudo-de-pito, crambe, sunflower, castor-oil seeds detoxified with calcium, non-detoxified castor-oil seeds and soybean; and the cakes were: cottonseed, peanut, baba
Revista Brasileira de Zootecnia. Publicado em: 2012-05
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6. Desempenho, características de carcaça e parâmetros metabólicos de cordeiros recebendo rações ricas em amido e fontes protéicas / Performance, carcass characteristics and metabolic parameters of lambs fed protein sources in starch rich diets
Fontes protéicas em rações ricas em amido foram avaliadas para cordeiros em confinamento. O primeiro aspecto foi investigar a variação do consumo de matéria seca (MS) de 28 cordeiros da raça Santa Inês; o ganho de peso médio diário (GMD), as características de carcaça e da carne e o custo dos alimentos. O delineamento foi em blocos completos casu
Publicado em: 2008
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7. Efeitos do amendoim sobre o apetite e níveis de leptina, insulina e ghrelina e análise de polimorfismos para o promotor da leptina e seu receptor, em indivíduos eutróficos / Effects of peanut on appetite and levels of leptin, insulin and ghrelin and polymorphisms analysis for the leptin promoter and its receptor in normal weight individuals
Evaluate the effects of peanut on appetite when it was served as part of a meal or as a snack making a parallel with the concentration of hormones related to dietary intake on these two moments and also with these individuals genotype for the promoter region of leptin gene and for the regulatory region of the leptin receptor gene was the objectives of this s
Publicado em: 2007
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8. Desempenho zootécnico e características físico-químicas da carne de vitelões Nelore e Limousin x Nelore criados sob sistema orgânico e submetidos a diferentes suplementações em cocho privativo / Performance and Physical Chemical Composition of "Vitelão" Nellore and Limousin x Nellore Meat Raised under Organic Conditions and Fed with Differents Creep Feeding
O objetivo deste trabalho foi avaliar o efeito da dieta, grupamento genético e sexo na produção de vitelões mantidos em pastagens de Brachiaria sp. e criados em Sistema Orgânico, analisando desempenho e características físico-químicas da carne. Cinqüenta e um bezerros Nelore e Limousin x Nelore foram suplementados em cocho privativo até a desmama.
Publicado em: 2007
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9. Penicillium Mycelium Waste as Protein Supplement in Animals
Dried Penicillium mycelium served as a protein source in animal diet when it was supplemented at 7.5% protein level along with 7.5% protein level from peanut meal. Under these conditions, the food consumption was optimal, and the rat growth response was comparable with 15% casein diet. The role of peanut meal appears to be twofold; it makes the mycelium diet
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10. The Effects of Triglyceride Absorption upon Glucagon, Insulin, and Gut Glucagon-Like Immunoreactivity
The effects of a fat meal upon plasma insulin, glucagon, and glucagon-like immunoreactivity (GLI) have been studied in conscious dogs and in human volunteers. In dogs the intraduodenal instillation of 10 g/kg of peanut oil was accompanied by increases in the mean plasma levels of all three polypeptides that averaged 5 μU/ml, 107 pg/ml, and 2.1 ng/ml, respec
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11. Distribution of Lectins in the Jumbo Virginia and Spanish Varieties of the Peanut, Arachis hypogaea L 1
Peanut lectin was purified from seed meal of the Spanish and Jumbo Virginia varieties of peanut (Arachis hypogaea L.) by affinity chromatography on lactose coupled to Sepharose 4B. Polyacrylamide gel isoelectric focusing resolved the lectin preparation from Jumbo Virginia seeds into seven isolectins (pI 5.7, 5.9, 6.0, 6.2, 6.3, 6.5, and 6.7). Seed meal from
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12. Elutriation and Coulter Counts of Tetrahymena pyriformis Grown in Peanut and Cottonseed Meal Media
Growth of Tetrahymena pyriformis W has been used to evaluate nutritional quality of peanut and cottonseed meals. An efficient elutriation method is described for separating cells of this organism from particulate matter left in the substrate (enriched with basal medium) after 4 days of incubation. After elutriation the cells can be counted with a Coulter cou