Perasweet Orange
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1. Descascamento de frutas cítricas pelo uso do tratamento hidrotérmico / Peeling of citric fruits by using Hydrothermal Treatment
The citrus fruit processing is justified for the difficulty of peeling of these fruits. Studies of peeling of Perasweet orange fruit accomplished at ESALQ-USP are showing the potential of the use of the hydrothermal treatment to facilitate the peeling of this variety. The oranges are immersed in hot water at 50ºC for 8 minutes. This process to make easy the
Publicado em: 2008