Percepcao Paladar Alimentos Consumo Idosos
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1. Sensibilidade ao sabor amargo e sua influencia sobre consumo e freqüência alimentares em idosas
Objective: To evaluate the capacity to perceive bitter taste in a sample of the elderly population of the Brazilian Federal District, and to investigate its association with the consumption profile of distinct alimentary groups. Materials and Methods: cross-sectional with a convenience sample constituted by 255 individuals aged 60 years or older, female part
Publicado em: 2009