Performance Enhancer
Mostrando 1-12 de 20 artigos, teses e dissertações.
-
1. Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil
ABSTRACT The current study was conducted to evaluate the dietary supplementation of Mexican oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass variables, meat quality, and sensory evaluation. One-day-old mixed-sex broilers were distributed in the following treatment groups, according to MOO supplementation levels: 0 = cont
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
-
2. Influence of different formulation variables on the performance of transdermal drug delivery system containing tizanidine hydrochloride: in vitro and ex vivo evaluations
The present study was aimed at preparation of transdermal patches of tizanidine HCl, evaluation of the effect of polymers on in vitro release pattern of the drug, and the effect of permeation enhancers on the penetration of the drug through the rabbit skin. Various proportions of hydrophilic (HPMC) and hydrophobic (Eudragit L-100) polymers were used with PEG
Braz. J. Pharm. Sci.. Publicado em: 08/04/2019
-
3. Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 25/06/2018
-
4. Validated high performance liquid chromatography for simultaneous determination of stability of madecassoside and asiaticoside in film forming polymeric dispersions
ABSTRACT The objective of the work was to validate the high performance liquid chromatography for simultaneous determination of stability of madecassoside and asiaticoside in Centella asiatica (L.) Urb., Apiaceae, extract-loaded film forming polymeric dispersions. High performance liquid chromatography method was validated in five topics: linearity and range
Rev. bras. farmacogn.. Publicado em: 2018-06
-
5. Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 05/10/2017
-
6. Avaliação de diferentes planos nutricionais utilizando leveduras na dieta de frangos de corte / Evaluation of different nutritional plans using yeast in the diet of broilers
O objetivo desse experimento foi verificar diferentes planos nutricionais através da utilização de diferentes tipos de levedura na alimentação de frangos de corte no período de 1 a 42 dias. Foram utilizadas leveduras autolizada, hidrolizada e levedura íntegra e sua influência sobre parâmetros de desempenho (ganho de peso, consumo de ração e conver
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/04/2012
-
7. Phytogenic additives and organic acids in broiler chicken diets
The experiment evaluated the influence of isolated or associated phytogenic additives (PA) and organic acids (OA) on nutrient digestibility, performance and carcass characteristics of broiler chickens. Two experiments were conducted in a completely randomized design with a 2 × 2 + 1 factorial arrangement of treatments (with or without PA × with or without
R. Bras. Zootec.. Publicado em: 2012-10
-
8. Estratégia alimentar e densidade de estocagem para acarádisco (Symphysodon aequifasciata) / Feeding strategy and stocking density for discus fish (Symphysodon aequifasciata)
Four diets were tested to verify the effect of beef heart as feed enhancer for discus fish, studding the growth, weight gain, survivor, consumption, water quality and economic performance variables. Is was utilized 12 aquariums, distributed in 4 treatments and 3 replications. The treatments were: T1- 100% ration (42%PB); T2- 75% ration and 25% beef heart; T3
Publicado em: 2009
-
9. Perspectivas do Brasil no mercado internacional de etanol / Perspective for Brazil in the bio-ethanol international market
The main objective of this dissertation is to evaluate the perspectives of Brazil in the emerging bio-ethanol international market. Many countries have initiatives for blending ethanol with gasoline in order to displace MTBE as octane enhancer, to reduce GHG emissions, to reduce oil dependence, and to foster local agricultural activities. Brazil has traditio
Publicado em: 2006
-
10. Physical and chemical permeation enhancers in transdermal delivery of terbutaline sulphate
The efficacy of a magnetic field to act as a permeation enhancer was demonstrated. Because in vitro and in vivo performance of F1 and F2 were comparable, the substitution of chemical enhancers by magnetic field in transdermal delivery systems appears to be possible.
Springer-Verlag.
-
11. Selectively enhanced contextual fear conditioning in mice lacking the transcriptional regulator CCAAT/enhancer binding protein δ
CCAAT/enhancer binding protein δ (C/EBPδ) is a transcriptional regulator implicated in the hepatic acute phase response and in adipogenic and myeloid cell differentiation. We found that C/EBPδ is widely expressed in the peripheral and central nervous systems, including neurons of the hippocampal formation, indicating a role in neural functions. To examine
The National Academy of Sciences.
-
12. Comparison of the effect of tromethamine and polyvinylpyrrolidone on dissolution properties and analgesic effect of nimesulide
The solubilizing and absorption enhancer properties towards nimesulide (ND) of tromethamine (Tris) and polyvinylpyrrolidone (PVP) have been investigated. Solid binary systems were prepared at various drug-polymer ratios by mixing or coprecipitation, characterized by differential scanning calorimetry, X-ray diffractometry, and Fourier transform infrared spect
Springer-Verlag.