Persian Lime
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Initial horticultural performance of nine ‘Persian’ lime selections grafted onto Swingle citrumelo
ABSTRACT ‘Persian’ lime (PL) [Citrus latifolia (Yu. Tanaka) Tanaka] is an important species both for domestic fresh fruit consumption in Brazil as well as the export market, since the country is one of the largest producers in the world despite the fact that, in commercial plantations, it is still not uncommon to find trees with low productivity and high
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-04
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2. Avances de la fruticultura en México
Official statistics in 2008 indicate that 20 species of temperate climate fruit trees were cultivated in 264 944 ha and the production value was $ 14 741 million pesos; while 35 species of tropical and subtropical fruits were cultivated in 1 822 748 ha and the production value was $ 43 463 million pesos. Of the 55 fruit trees, only orange (Citrus sinensis),
Revista Brasileira de Fruticultura. Publicado em: 2011-10
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3. Physical and chemical characterization of persian lime fruit produced under organic crop management.
2010
INTERNATIONAL HORTICULTURAL CONGRESS. Publicado em: 2011
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4. Utilização de enzimas para a obtenção de óleos essenciais e cumarinas da casca de Citrus latifolia Tanaka / Utilização de enzimas para a obtenção de óleos essenciais e cumarinas da casca de Citrus latifolia Tanaka
O óleo essencial de Citrus latifolia Tanaka (limão Tahiti) possui grande valor comercial e aplicações em diversos tipos de indústrias. A extração enzimática de óleos vegetais fixos aumenta o rendimento, consome pouca energia e causa um mínimo impacto ambiental, porém poucos estudos avaliaram o seu emprego para a extração de óleos essenciais de
Publicado em: 2010