Persimmon Fruit
Mostrando 1-12 de 14 artigos, teses e dissertações.
-
1. Seasonal Variation of Plant Mineral Nutrition in Fruit Trees
Abstract This research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutr
Braz. arch. biol. technol.. Publicado em: 24/10/2019
-
2. Optimization of tropical fruit juice based on sensory and nutritional characteristics
Abstract The objective of this study was, through mixing design and response surface methodology, to optimize a reduced calorie mixed juice of persimmon, orange and pineapple based the sensory and nutritional characteristics. This study also aimed to carry out the survey of the physicochemical characteristics that are desirable in this product. It was found
Food Sci. Technol. Publicado em: 29/05/2017
-
3. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the
An. Acad. Bras. Ciênc.. Publicado em: 15/05/2017
-
4. Resistencia mecánica, tasa respiratoria y producción de etileno de caqui 'Fuyu' durante el almacenamiento
The Fuyu persimmon fruit presents little literature review of mechanical properties and physiological behavior. In this paper the alteration of mechanical resistance to compression of persimmon fruit 'Fuyu' the respiratory behavior and the evolution of ethylene production during storage were evaluated. The fruits were harvested with two harvest indexes: Inde
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2008-10
-
5. Listeria monocytogenes in Fuyuand Rama Fortepersimmon (Diospyros kaki): incidence and growth / Listeria monocytogenes em caqui (Diospyros kaki) nas variedades Fuyue Rama Forte: incidência e crescimento
Brazil is among of the three biggest fruit producer in the world, with a production that is over 39 million tons, a relevant participation in the international market and an increasing participation in the domestic market. However, beyond quantity the quality and safety of food are issues equally demanded by consumers. It has been known that in natura produc
Publicado em: 2008
-
6. Mecanismos de ação de antioxidantes de origem vegetal : estudo do polifenol ácido elágico e do extrato de caqui (Diospyros kaki)
The present work was divided in 2 chapters. In the first chapter, we investigated the antioxidant mechanism of ellagic acid (EA) to prevent oxyradical formation in a system containing Cu(II) plus ascorbate. The antioxidant property of persimmon pulp in oxidative processes mediated by Fe(III) in vitro was studied in the second chapter. EA study demonstrated t
Publicado em: 2008
-
7. Evaluation of pre-treatment and application of edible coatings in fruits drying / Avaliação de pre-tratamentos e aplicação de coberturas comestiveis na secagem de frutas
Most vegetables and fruits are highly perishable due to a high water conten, which makes it difficult to trade, since seasonality and distance between markets demand costly refrigerated storage and transportation. Increasing shelf life and availability throughout the year by processing reduces losses by marketing of fresh foods. This research aimed at evalua
Publicado em: 2008
-
8. Incidência de Salmonella spp. em caqui (Diospyrus kaki) e crescimento de S. Enteritidis na casca e na polpa dessa fruta / Incidence of Salmonella spp. in persimmon (Diospyrus kaki) and growth of S. Enteritidis on the peel and in the pulp of this fruit.
O consumo mundial de produtos frescos tem aumentado nos últimos anos, devido a preocupação da população com a saúde. Entretanto, a busca por uma alimentação mais saudável vem aumentando o risco de surtos de doenças veiculadas por frutas e hortaliças, tendo em vista, que estes alimentos são geralmente consumidos in natura. Embora qualquer patógen
Publicado em: 2008
-
9. Secagem de caqui em condições controladas : efeito sobre a qualidade do produto e consumo energetico. / Drying of caqui in controlled conditions: effect on the product quality and energy consumption.
Aiming to understand the effect of drying conditions on the quality of dried persimmon as well as on the energetic consumption, this work investigated the viability of a process control strategy based on fixed temperature inside the product, which was compared with the conventional process that uses fixed air temperature. In order to evaluate the effect of a
Publicado em: 2005
-
10. Levantamento, reprodução e patogenicidade de nematóides a fruteiras de clima subtropical e temperado. / Field survey, reproduction and pathogenicity of nematodes to subtropical and temperate fruits.
In order to achieve a better knowledge on the nematodes found associated with subtropical and temperate fruits, a total amount of 149 soil and root samples were collected from within apple, blackberry, japanese apricot, loquat, macadamia, olive, peach, pear, persimmon, quince and raspberry orchards located in the states of São Paulo and Minas Gerais, Southe
Publicado em: 2002
-
11. Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit1
Persimmon (Diospyros kaki Thunb.) fruit are usually classified as climacteric fruit; however, unlike typical climacteric fruits, persimmon fruit exhibit a unique characteristic in that the younger the stage of fruit detached, the greater the level of ethylene produced. To investigate ethylene induction mechanisms in detached young persimmon fruit, we cloned
American Society of Plant Biologists.
-
12. N-terminal amino acid sequence of persimmon fruit beta-galactosidase.
beta-Galactosidase (EC 3.2.1.23) from persimmon fruit was purified 114-fold with a 15% yield using Sephadex G-100 gel filtration, CM-Sephadex ion exchange, and Sephacryl S-200 gel filtration chromatography, with subsequent electroelution from nondenaturing polyacrylamide gel electrophoresis (PAGE) gels. The estimated molecular mass of the native beta-galacto