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1. Study of the process of osmótica dehydration and drying of filés of it will mapará (Hypophthalmus edentatus). / Estudo do processo de desidratação osmotica e secagem de files de mapara (Hypophthalmus edentatus).
It was studied the influence of the osmotic dehydration process using binary (water + NaCl) and ternary (water + NaCl + sucrose and water + NaCl + corn syrup) solutions in the convective drying of mapará catfish (Hypophthalmus edentatus). The influence of temperature, salt concentration, sugar concentration, immersion time on the responses of weight los
Publicado em: 2005