Phenolc Compounds
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1. Caracterization and oxidation of organic compounds in wastewater from wet processing of coffee berries. / CaracterizaÃÃo e oxidaÃÃo de compostos orgÃnicos nas Ãguas residuÃrias da despolpa Ãmida dos frutos do cafeeiro.
The wet processing of coffee berry is one of the most pollutant activities in brazilian agriculture. The main disadvantage of this method is the large volume of water used, wich returns to the environment with low quality. The goal of this work was to study the organic composition of the wastewater, as well as to prepare and test catalysts in order to oxidiz
Publicado em: 2006