Physical Appearance
Mostrando 1-12 de 265 artigos, teses e dissertações.
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1. Perianal Psoriasis as the First Manifestation of the Disease
Abstract Introduction Inverse psoriasis affects the skin of flexural areas, such as the groin, axillae, umbilicus, intergluteal fold, and external genitalia. Clinical Case We herein report the case of a man who presented with anal pruritus and, upon physical examination, a perianal dermatosis was found, which was characterized by erythematous plaques, with
Journal of Coloproctology (Rio de Janeiro). Publicado em: 2022
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2. Chronic non-cancer pain in adolescents: a narrative review
Abstract Introduction Chronic pain is defined as a pain lasting more than 3-6 months. It is estimated that 25% of the pediatric population may experience some kind of pain in this context. Adolescence, corresponding to a particular period of development, seems to present the ideal territory for the appearance of maladaptive mechanisms that can trigger episo
Brazilian Journal of Anesthesiology. Publicado em: 2022
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3. Physical and sensory characteristics of salty cereal bar with different binding agents
Abstract The purpose of this study was to evaluate different binding agents for the preparation of salty cereal bars and to characterize them regarding their physical and sensory parameters. Four formulations of cereal bars were developed using collagen, guar gum, xanthan gum and psyllium as binders, which were evaluated for instrumental color and texture. T
Food Sci. Technol. Publicado em: 2021-06
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4. Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage
Abstract In this study, we aimed to determine the possibility of using the edible whey protein isolates coatings containing different antimicrobial agents on the bologna-type sausage slices and the inactivation effects of these coatings against Listeria innocua. For this purpose, edible whey protein isolates (WPI) coatings were prepared to contain essential
Food Sci. Technol. Publicado em: 2020-06
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5. BIOMECHANICAL PROPERTIES OF WOLFBERRY PLANT ORGANS
ABSTRACT To improve the picking rate and reduce the wrong picking rate of the existing wolfberry harvesting machinery, in this study, the binding force and physical appearance of the immature fruit stalk, mature fruit stalk, flower, and leaf were studied to guide the designing of new-generation wolfberry harvesting machinery and lay theoretical foundation fo
Eng. Agríc.. Publicado em: 2020-04
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6. Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods
ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight lo
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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7. La violencia del amor romántico en la narrativa de dos mujeres mexicanas
Resumo O objetivo deste artigo é conhecer a relação entre amor romântico e violência, na narrativa de mulheres que estão ao cuidado de seus filhos sem a presença física do pai, na perspectiva do construcionismo social e do gênero. Para isso, foram realizadas entrevistas narrativas com duas mulheres de 36 a 40 anos residentes na Cidade do México. Po
Psicol. Soc.. Publicado em: 20/12/2019
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8. GAIT DISORDERS IN PATIENTS WITH INSTRUMENTED NEUROMUSCULAR SCOLIOSIS
RESUMO Introdução: O impacto da fusão de coluna vertebral sobre a marcha de pacientes com escoliose neuromuscular continua sendo uma questão controversa, especialmente, em pacientes nos quais a fusão espinhal se estende até a pelve. Objetivo: Avaliar o efeito da instrumentação espinhal nesses pacientes. Métodos: Avaliamos 34 pacientes em estudo r
Coluna/Columna. Publicado em: 14/11/2019
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9. Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage
Abstract In this study, we aimed to determine the possibility of using the edible whey protein isolates coatings containing different antimicrobial agents on the bologna-type sausage slices and the inactivation effects of these coatings against Listeria innocua. For this purpose, edible whey protein isolates (WPI) coatings were prepared to contain essential
Food Sci. Technol. Publicado em: 04/11/2019
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10. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
Resumo O xarope de yacon (XY) e o extrato concentrado de caju (ECC) são produtos que apresentam elevadas concentrações de compostos bioativos, como fruto-oligossacarídeos e carotenoides, que exibem propriedades prebióticas e antioxidantes. O objetivo deste trabalho foi avaliar o impacto de XY e ECC nas características químicas, físicas, físico-quím
Braz. J. Food Technol.. Publicado em: 24/10/2019
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11. Educational technology for fatigue management related to antineoplastic chemotherapy
RESUMO Objetivo: Construir e validar tecnologia educativa (TE) sobre fadiga e estratégias não farmacológicas para manejo desse sintoma em pessoas com câncer em tratamento quimioterápico antineoplásico ambulatorial. Método: Estudo metodológico composto por três etapas: 1) elaboração da TE, utilizando o modelo teórico-metodológico de Doak, Doak
Rev. Bras. Enferm.. Publicado em: 21/10/2019
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12. DEVELOPMENT AND VALIDATION OF A SMARTPHONE EDUCATIONAL GAME REGARDING HEALTHY LIFESTYLE HABITS FOR ADOLESCENTS
RESUMO Objetivo: elaborar e validar conteúdo e aparência de um jogo educativo sobre hábitos de vida saudáveis para adolescentes. Método: estudo metodológico realizado em 2016, Picos (Brasil). Para a elaboração da versão inicial do jogo, realizou-se um levantamento de informações científicas e escolha do conteúdo que se desejava ensinar. Ao fin
Texto contexto - enferm.. Publicado em: 14/10/2019