Physical Chemical Property
Mostrando 1-12 de 60 artigos, teses e dissertações.
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1. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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2. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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3. Antibacterial activity of polyvinyl alcohol (PVA)/ε-polylysine packaging films and the effect on longan fruit
Abstract Biodegradable and antimicrobial films via combing ε-polylysine (ε-PL) and polyvinyl alcohol (PVA) is a promising material for food packaging. We prepared the ε-PL/ PVA films with the ε-PL content of 0%, 1%, 3%, 5% and 7% (wt., relative to PVA) by casting method and their physical and chemical properties were characterized. SEM indicated the surf
Food Sci. Technol. Publicado em: 2020-12
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4. Field Perception of the Boundary Between Soil and Saprolite by Pedologists and its Differentiation Using Mathematical Models
ABSTRACT Saprolite plays a central role into hydrologic and nutrient cycles. Despite that, saprolite research is scattered and uses heterogeneous, sometimes conflicting, methods and concepts. During field work, it is difficult to assign the boundary between soil and saprolite. This paper aimed to identify the subjacent logic that pedologists use to assign to
Rev. Bras. Ciênc. Solo. Publicado em: 27/06/2019
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5. Physical characterization of Arabica ground coffee with different roasting degrees
Abstract: Roasting is a determinative operation on the final quality of coffee. Roasting process causes physical, chemical and sensory changes on coffee. In this study roasting degree effect on physical properties of Arabica fine ground coffee was examined. The bulk properties, particle property, reconstitution properties, moisture content, water activities
An. Acad. Bras. Ciênc.. Publicado em: 25/04/2019
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6. Physical, Chemical, and Microbiological Properties of Soil under Different Plant Covers in the Seridó Desertification Region in the Brazilian Semiarid
ABSTRACT The Seridó Desertification Region is a result of inadequate management of the native Caatinga vegetation, which generated degraded areas with little or no capacity for plant production. The area has experienced a succession of different land uses, but little is known about the impact of these changes. The present study tested the hypothesis that th
Rev. Bras. Ciênc. Solo. Publicado em: 28/03/2019
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7. Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
ABSTRACT: Yellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-02
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8. Knowledge-based digital soil mapping for predicting soil properties in two representative watersheds
ABSTRACT: The estimation of soil physical and chemical properties at non-sampled areas is valuable information for land management, sustainability and water yield. This work aimed to model and map soil physical-chemical properties by means of knowledge-based digital soil mapping approach as a study case in two watersheds representative of different physiogra
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-04
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9. Hydropedology of a High Tableland with Cerrado, Brazilian Central Plateau: the Frutal Catchment Case Study
ABSTRACT: Currently, the Brazilian savanna (Cerrado) represents the main agricultural area of the country, comprising a great variety of landscapes and soils, geological formations and vegetation patterns, as well as the major watershed. We studied the hydropedology and morphometry of a representative catchment (Frutal river), on a high tableland (Chapada) i
Rev. Bras. Ciênc. Solo. Publicado em: 01/02/2018
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10. Environmental Correlation and Spatial Autocorrelation of Soil Properties in Keller Peninsula, Maritime Antarctica
ABSTRACT: The pattern of variation in soil and landform properties in relation to environmental covariates are closely related to soil type distribution. The aim of this study was to apply digital soil mapping techniques to analysis of the pattern of soil property variation in relation to environmental covariates under periglacial conditions at Keller Penins
Rev. Bras. Ciênc. Solo. Publicado em: 08/01/2018
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11. Soil Macrofauna as a Soil Quality Indicator in Native and replanted Araucaria angustifolia Forests
ABSTRACT Studies on soil quality in Araucaria forests contribute to understanding changes in this ecosystem and serve as a tool in conserving its biodiversity. The aim of this study was to evaluate the potential of soil macrofauna in discriminating native and replanted Araucaria forests for selection of soil quality indicators. Native (NF) and replanted (RF)
Rev. Bras. Ciênc. Solo. Publicado em: 09/11/2017
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12. Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
ABSTRACT The transformation of primary forestlands into lands under cultivation exerts an impact on the physical and chemical properties of the soils, leading to loss of carbon from the soil. The aims of this study were (1) to estimate the impact of different land use on organic carbon stock (OC-stock) and (2) to determine the clay percentage, the dispersion
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08