Phytopathogenic Microorganisms
Mostrando 1-12 de 19 artigos, teses e dissertações.
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1. ENDOPHYTIC FUNGI COMMUNITY IN Eremanthus erythropappus TREE FROM ANTHROPOGENIC AND NATURAL AREAS OF MINAS GERAIS
ABSTRACT It is know that many plants live in symbiosis with microorganisms that can be found on their interior, the endophytes. Environment and tissue type are modulating factors of this community, in which most of these microorganisms produce important antimicrobial molecules and they may be powerful biocontrol agents in agriculture. Thus, the aim of this s
CERNE. Publicado em: 20/12/2019
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2. Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves
Abstract Pecan nutshell is a residue from food industry that has potential to be used as biopreservative in foods. The objective of this study was to evaluate the antimicrobial activity of pecan nutshell aqueous extract in vitro and its effectiveness to inhibit spoilage microorganisms on lettuce leaves. The results indicate that the aqueous extract presents
Food Sci. Technol. Publicado em: 29/04/2016
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3. Micro-organismos de interesse farmacêutico e agrícola: estudo químico e biossintético / Microorganisms of pharmaceutical and agricultural interests: chemical and biosynthetic studies
The microbial biodiversity from different ecosystems has incited chemical and biological studies with microorganisms from several habitats, leading to the isolation of bioactive natural products with applications in medicine, chemical industry and agriculture, and thus contributing to a better quality of life. This thesis aimed the biopropecting on endophyti
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/06/2012
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4. Chemical characterization of bioactive compounds from the endophytic fungus Diaporthe helianthi isolated from Luehea divaricata
Endophytic microorganisms, defined as fungi or bacteria that colonize the interior of plants without causing any immediate negative effects or damages, have reciprocal relationships with host plants. In some cases their presence is beneficial to the host due to the synthesis of bioactive compounds, among which several alcohols, esters, ketones and others tha
Braz. J. Microbiol.. Publicado em: 2012-09
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5. Erradicação de inóculo de fitopatógenos na água de irrigação para viveiros florestais / Eradication of phytopathogens inoculum to forest nurseries irrigation water
No passado, não havia conscientização em minimizar o consumo de água em virtude de sua abundância e facilidade de obtenção. Entretanto, atualmente tem aumentado o interesse pelo uso racional da água e sua reutilização, especialmente em viveiros florestais. Porém, antes de sua reutilização, a água tem que ser devidamente tratada visando à errad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/02/2011
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6. Genetic transformation and pathogenicity of Guignardia citricarpa / Transformação genética e patogenicidade de Guignardia citricarpa
O Brasil é líder absoluto no comércio internacional de suco de laranja concentrado congelado participando com 82% do volume comercializado no mundo. Guignardia citricarpa é um fungo Ascomiceto agente causal da Mancha Preta dos Citros (MPC), uma doença importante no contexto da Citricultura, causando lesões negras em frutos tornando-os impróprios para
Publicado em: 2010
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7. Diversidade da comunidade bacteriana endofítica de sementes de soja e o seu potencial biotecnológico / Endophytic bacterial community diversity of soybean seeds and its biotechnological potential
Plant tissues, including seeds, are inhabited by microorganisms called endophytes, whose interaction with the plant can offer advantages to the host. It is known that plants growth promotion is induced by indole acetic acid (IAA) synthesis, phosphate solubilization and nitrogen fixation, among others. The control of phytopathogenic fungi is also related to a
Publicado em: 2009
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8. Variabilidade genética de isolados de Curtobacterium sp. associados a citros / Genetic variability of Curtobacterium sp. associated to citrus plants
Microrganismos endofíticos são aqueles, cultiváveis ou não, que habitam o interior da planta hospedeira sem causar danos aparentes, podendo ou não apresentar estruturas externas visíveis. Esta interação endófito-planta é intrínseca a determinadas espécies de plantas e/ou bactérias. Embora bactérias do gênero Curtobacterium sejam normalmente es
Publicado em: 2009
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9. Seleção e caracterização de estirpes de Bacillus thuringiensis tóxicas à spodoptera eridania (Cramer), Spodoptera cosmioides (Walker) e Spodoptera frugiperda (smith) (Lepidoptera: noctuidae)
Among the pests of cultivated plants the species of the gender Spodoptera is one of the most important. Spodoptera cosmioides and Spodoptera eridania were reported as cotton (Gossypium hirsutum) and soybean pests (Glycine max), while Spodoptera frugiperda corn (Zea mays) and cotton pests. The objectives of this research were select strains of Bacillus thurin
Publicado em: 2008
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10. Xanthomonas spp. causadoras de mancha bacteriana do tomateiro (Lycopersicon esculentum Mill.): detecção em sementes e diferenciação / Xanthomonas spp. causing the tomato (Lycopersicon esculentum Mill.) bacterial spot: detection in seeds and differentiation
The tomato is the second economical important horticultural crop in the world, being one of the most exigent cultures in phytosanitary cares, due to the large number of diseases that attack the culture and for the high destructive capacity and difficult control of the pathogens. The bacterial-spot, caused by species of the genus Xanthomonas (X. euvesicatoria
Publicado em: 2007
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11. Panorama genômico da estirpe semia 5079 (=CPAC 15) de Bradyrhizobium Japonicum, recomendada comercialmente para a cultura da soja (Glycine max (L) merr.)
O processo de fixação biológica do nitrogênio atmosférico (FBN) com bactérias das espécies Bradyrhizobium japonicum e B. elkanii é fundamental para a viabilidade econômica da cultura da soja no Brasil. Com a expansão da cultura no País, no início dos anos 1960, também teve início um programa de seleção de estirpes adaptadas às condições am
Publicado em: 2007
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12. Antifungal activity of secondary metabolites produced by Bacillus pumilus MAIIIM4a, an endophytic from cassava. / Atividade antifúngica de metabólitos secundários produzidos pelo endófito de mandioca Bacillus pumilus MAIIIM4a.
Endophytic microorganisms are defined as organisms that inhabit the interior of a vegetable at least during a period of the vital cycle, without causing any apparent damage. In the search for new organisms and new secondary metabolites, a study was conducted to evaluate the chemical diversity of endophytic bacteria through the isolation and identification of
Publicado em: 2005