Plant Protein Meals
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. ALIMENTOS CONVENCIONAIS E NÃO-CONVENCIONAIS NA ENGORDA E QUALIDADE DE PESCADO DO JUNDIÁ (Rhamdia quelen) / CONVENTIONAL AND ALTERNATIVE FEEDSTUFFS ON GROWTH AND FLESH QUALITY OF JUNDIÁ (Rhamdia quelen)
Com o crescimento acelerado da aquicultura e consequente aumento da demanda por rações aquícolas, o principal desafio da indústria consiste em identificar ingredientes potenciais para inclusão nas dietas, que garantam desempenho satisfatório, viabilidade econômica e qualidade do pescado. Considerando esta demanda, o objetivo deste trabalho foi avaliar
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2011
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2. DESEMPENHO E CARACTERÍSTICAS DE CARCAÇA DE JUVENIS DE CARPA CAPIM (Ctenopharyngodon idella) EM RESPOSTA A NÍVEIS E FONTES DE PROTEÍNA DA DIETA / GROWTH AND CARCASS CHARACTERISTICS OF GRASS CARP (Ctenopharyngodon idella) JUVENILES IN RESPONSE OF DIETARY PROTEIN LEVELS AND SOURCES
This work was carried out to evaluate the performance and carcass characteristics of grass carp (Ctenopharyngodon idella) juveniles in response to dietary protein levels and sources. For this, two experiments were conducted: the first (80 days), evaluating four crude protein (CP) levels (22, 30, 36 and 44%) and the second (60 days), comparing protein sources
Publicado em: 2009
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3. Determination of energy values in feeds utilized for japanese quails / Determinação de valores energéticos em alimentos utilizados para codornas japonesas
The experiment was accomplished in the quail production sector of the José do Rosário Vellano University (UNIFENAS) with the objective of determining the energy values of 12 feeds for laying japanese quails 280 quails aged 19 weeks were submitted to the traditional method of total excreta collection in a randomized block design with the experimenal unit ma
Publicado em: 2006
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4. Valor protÃico e implicaÃÃes nutricionais da lectina de sementes de Cratylia mollis quando presente na dieta
Camaratu bean (Cratylia mollis ), a native plant from the Semi-Arid Region of Pernambuco, Brazil, is considered an excellent forage resource, and an alternative to obtain lectins. In this work the protein pattern and nutritional implications of C. mollis lectin was evaluated for a better characterization of the camaratu bean as a nutritional source. Diets wi
Publicado em: 2002
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5. Redirection of tryptophan leads to production of low indole glucosinolate canola.
Cruciferous plants are known to produce over a hundred different mustard oil glycosides, which are derived from methionine, phenylalanine, or tryptophan. In oil-producing crops like Brassica napus (canola), the presence of indole glucosinolates in seed protein meals has decreased meal palatability and has limited their value as animal feed. We have transform