Plastic Nut
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Physical and chemical characteristics of cashew nut flour stored and packaged with different packages
Abstract The aim of this study was to evaluate the physical and chemical changes in cashew nut flour under different packaging and storage conditions. The flour samples were characterized according to their chemical composition, packaged in polystyrene trays associated with covering chloride polyvinyl (PVC), plastic pot of polyethylene terephthalate (PET), p
Food Sci. Technol. Publicado em: 02/05/2017
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2. Cardanol-based thermoset plastic reinforced by sponge gourd fibers (Luffa cylindrica)
Abstract A growing global trend for maximum use of natural resources through new processes and products has enhanced studies and exploration of renewable natural materials. In this study, cardanol, a component of the cashew nut shell liquid (CNSL), was used as a building block for the development of a thermosetting matrix, which was reinforced by raw and mod
Polímeros. Publicado em: 04/03/2016
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3. Processo de injeção de uma porca plástica : análise e otimização dos parâmetros / Injection process of a plastic nut – analysis and optimization of the parameters
Este trabalho apresenta um estudo dos fatores controláveis de um processo de injeção de porca plástica, aplicando projeto de experimentos, para avaliar o comportamento da resistência à torção da peça injetada. A porca é injetada com poliamida (PA66) com 30% de fibra de vidro. Esta porca é montada em um sensor de velocidade e é responsável por fi
Publicado em: 2010
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4. RESÍDUO DA CASTANHA DA AMAZÔNIA (Bertholletia excelsa) COMO INGREDIENTE EM RAÇÕES PARA JUVENIS DE TAMBAQUI (Colossoma macropomum)
Tambaqui (Colossoma macropomum) is an omnivorous fish, native of the Amazon drain basin and has presented positive commercial value. Rusticity and high productive are characteristics that makes this species interesting for farming. In commercial fish culture, feeding represents about 50 to 70% of the total cost and protein is the most expensive nutrient. Fis
Publicado em: 2007