Poder Anti Radicalar
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1. ESTUDO FOTOQUÍMICO DA AÇÃO ANTI-RADICALAR DE COMPOSTOS POLIFENÓLICOS EMPREGANDO ESPECTROFOTOMETRIA E HPLC-UV
The interest in antioxidants has increased considerably in recent years as molecules that reduce lipid peroxidation may minimize or inhibit the oxidative damage caused to DNA, proteins and carbohydrates. Flavonoids, a group of secondary metabolites widely distributed in the plant kingdom, have properties of anti-inflammatory, antibacterial, antiviral, anti-a
Publicado em: 2010