Pork Blood
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Seroprevalence of Toxoplasma gondii and Toxocara canis in a human rural population of Southern Rio Grande do Sul
ABSTRACT Due to the growing population of pets, especially homeless dogs and cats, zoonoses still represent a significant public health problem. Toxoplasma gondii and Toxocara spp. are epidemiologically important zoonotic agents as they are etiological factors of human toxoplasmosis and toxocariasis, respectively. These parasites remain neglected even though
Rev. Inst. Med. trop. S. Paulo. Publicado em: 28/06/2018
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2. Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs
ABSTRACT: This study was carried out to determine the combining effects of feeding up to 15 mg kg−1 ractopamine (RAC) to physically castrated (PC) pigs or those injected with an anti-GnRF vaccine (IC), on growth performance during suckling, weaning, growing and finishing phases. Out of a total of 1,160 male piglets, 50 % were surgically castrated at age 7,
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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3. Efecto de la administración subcrónica de glucosamina oral en la regulación del peso corporal, glucemia y dislipidemias provocada por una dieta hipercalórica en rata Wistar
Objective: This study evaluated the effect of oral glucosamine on overweight and dyslipidemia caused by a high-fat diet in rats.Methods: Four groups of Wistar rats: fed with commercial rodent food and drinking water without (control group) and with glucosamine (500 mg kg-1 per day) and a high-fat diet enriched with 24% (g/g) butter pork and drinking water wi
Rev. Nutr.. Publicado em: 2014-12
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4. Qualidade de carne suína. 1. efeito do gene halotano sobre a deposição de gordura intramuscular. 2. efeito da suplementação com minerais no pré-abate / Quality of pork. 1. effect of the halothane gene on intramuscular fat deposition. 2. effect of mineral supplementation in pre-slaughter
They had been studied a total of 304 pigs, barrows and gilts, with approximately 150 days old. Initially 144 pigs were analyzed to evaluate the effect of the HAL gene on the deposition of GIM. Subsequently, we studied 160 animals in order to investigate the interference of the minerals Mg, Zn, Se and Cu, added to water pen, pre-slaughter, the final quality o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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5. Resposta imune de suínos imunizados pela via nasal com proteínas de roptrias do Toxoplasma gondii
Toxoplasma gondii is an obligate intracellular parasite that infects a wide range of hosts including human beings. Herbivores are the main domestic infection sources for humans, and pork is considered the most important route of transmission. Recent decades have witnessed a great increasing in the number of technologies and immunological research to produce
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/03/2011
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6. Estudo da aterosclerose induzida por diferentestipos de dieta hiperlipídica em coelhos albinos(Oryctolagus cuniculus). / Study of atherosclerosis induced by diferente tipes of hiperlipidic diet in rabbits (Oryctolagus cuniculus)
The egg yolk chicken and pork lard as compared with other foods, have high cholesterol. 20 ml of gem shows on average 200 mg cholesterol and 20 ml of lard average value of 14 mg of cholesterol. Good food for experiences concerning cholesterol, are low cost compared them with cholesterol powder. Method: We used rabbits of New Zealand (n = 42) adults from 7 to
Publicado em: 2008
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7. Valor protéico, biodisponibilidade de ferro e aspectos toxicológicos de mortadelas formuladas com sangue tratado com monóxido de carbono / Protein nutritive value, iron bioavailability and toxicological aspects of mortadela formulated with blood treated with carbon monoxide
Aiming a greater animal blood use for human consumption, the effect of substituting beef for carbon monoxide treated pork blood at levels of 0, 5, 10, 15 and 20% in mortadelas formulation was evaluated in Wistar rats fed mortadela based diets for protein quality, iron bioavailability, protein, fat and iron concentration. Blood serum biochemical parameters, h
Publicado em: 2006
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8. Emergence and Dissemination of Quinolone-Resistant Escherichia coli in the Community
We studied the evolution of resistance to quinolones in Escherichia coli from 1992 to 1997 in Barcelona, Spain. An increasing proportion of quinolone-resistant E. coli (QREC) infections was observed. QREC strains were more common in patients with nosocomial infections but also increased in patients with community-acquired infections (9% in 1992 to 17% in 199
American Society for Microbiology.