Potencial Antioxidante Fenolicos Maca Celulas Secretoras De Insulina
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1. Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo
The phenolic compounds, found in vegetables and fruits, may have a high antioxidant activity. Apple, worlds second largest produced fruit, is classified as having one of the high antioxidant potential due to its content and profile of phenolic compounds. The aim of this research was to evaluate the antioxidant activity of apple and check its effect on cells
Publicado em: 2009