Pre Wilted
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Doenças pós-colheita em citros e caracterização da população fúngica em packinghouses e na Ceagesp-SP / Postharvest diseases in citrus and characterization of the fungal population in packinghouses and at Ceagesp-SP
The purposes of this work were a) to characterize postharvest injuries in 'Valência' oranges and 'Murcott' tangors aimed at the external market, and in 'Pêra', 'Lima', 'Natal' oranges and 'Murcott' tangors aimed at the internal market after different processing stages in a packinghouse in 2004 and 2005, and a
Publicado em: 2007
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2. Efeito da compactaÃÃo na qualidade e estabilidade aerÃbia da silagem de capim-tanzÃnia / Effect of compaction on the quality and aerobic stability of Tanzania grass silage
The presence of oxygen, by the entrance of air during the storage process or at the opening of the silo, favors the growth of aerobic microorganisms. The greatest penetration of air in silage takes place when imperfect compactions of the ensiled mass are applied. The objective of this wok was to evaluate and the effect o different degrees of compaction on th
Publicado em: 2005
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3. Uso de pré-emurchecimento, inoculante bacteriano-enzimático ou ácido propiônico na produção de silagem de Tifton 85 (Cynodon sp.). / Use of wilting, microbiological additive or propionic acid on production of Tifton 85 (Cynodon sp.) silage.
The objectives of this work were to study the effects of wilting and microbiological additive or buffered propionic acid (BPA) on the fermentation characteristics, chemical composition, microbiological profile, physical parameters, aerobic stability and efficiency of the ensiling process of Tifton (Cynodon sp.) silage stored in plastic wrapped square bales.
Publicado em: 2002