Preference Map
Mostrando 1-12 de 39 artigos, teses e dissertações.
-
1. Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Abstract In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The stability of three juice formulations with camu-camu/jambolan/water (w:w:w), 37.5:12.5:50 (JB); 37.5:0:62.5 (CJ) and 0:12.5:87.5 (JJ) was evaluated. Additional
Food Sci. Technol. Publicado em: 2021-03
-
2. Interactions of polymorphisms in different clock genes associated with circadian phenotypes in humans
Several studies have shown that mutations and polymorphisms in clock genes are associated with abnormal circadian parameters in humans and also with more subtle non-pathological phenotypes like chronotypes. However, there have been conflicting results, and none of these studies analyzed the combined effects of more than one clock gene. Up to date, associatio
Genetics and Molecular Biology. Publicado em: 12/11/2010
-
3. A questão da argumentação e prova na matemática escolar: o caso da medida da soma dos ângulos internos de um quadrilátero qualquer
This study is placed in the context of teaching and learning of mathematical proofs and arguments by students of middle school, developed under the Project Reasoning and Proof in School Mathematics (AProvaME). The aim of the work refers to map the concepts of argumentation and proofs of adolescent students aged between 14 and 16 years of public and private s
Publicado em: 2009
-
4. Development and characterization of symbiotic quark cheese / Desenvolvimento e caracterização de queijo tipo quark simbiótico
A current food market trend is the consumers’ search for healthier, lowerfat, lower-sugar and more nutritious products. In this context, functional dairy products often added with probiotics and prebiotics stand out among other products of similar nature. Probiotic bacteria are live microorganisms which when consumed in adequate amounts promote health
Publicado em: 2009
-
5. Preparation of dulce de leche with coffee and cheese whey / ElaboraÃÃo de doce de leite com cafà e soro de queijo
O soro de queijo à um subproduto da fabricaÃÃo de queijos, rico em proteÃnas de elevado valor biolÃgico, lactose e sais minerais Quando concentrado, implica na obtenÃÃo de vÃrios ingredientes proteicos de alta funcionalidade e valor nutricional, podendo, entÃo, ser utilizado em vÃrias formulaÃÃes alimentÃcias, como no caso de produtos lÃcteos.
Publicado em: 2009
-
6. Traditional and light vanilla ice cream : sensorial and instrumental profile / Sorvete sabor creme tradicional e "light" : perfil sensorial e instrumental
Ice cream is a highly complex food matrix, containing proteins, fat, sugars, air, minerals, etc. and countless interfaces between the different constituents. The ice cream per capita consumption in Brazil is 3,5 liters/year, lower than a quarter of the volume consumed in Nordic countries, as Finland, Denmark and Norway, where it is about 20 liters/year, demo
Publicado em: 2008
-
7. Desenvolvimento e caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico de soro / Development and sensory characterization of diet yoghurt flavor strawberry enriched with whey protein concentrate
This research addresses the use of the whey protein concentrate (WPC) in yogurt diet. There was a market search of Minas Gerais, in the cities of Viçosa and Belo Horizonte, in order to obtain information about the potential of the market of the diet yoghurt product developed and the characteristics desired by consumers. The survey showed that the strawberry
Publicado em: 2008
-
8. Qualidade do sono de idosos residentes em instituição de longa permanencia / Sleep quality of elderly long-term care facilities residents
Long-term care facilities for the elderly offer minimum stimulation during the day and a little contrast between day and night. These factors may contribute to irregular patterns of sleep/wake cycle and poor sleep quality, which may be already impaired in aged people. This study aimed at evaluating sleep quality in elderly long-term care facilities residents
Publicado em: 2008
-
9. Estudos taxonomicos das especies de Lobelia L. (Campanulaceae Juss.) que ocorrem no Brasil
The genus Lobella L. belongs to family Campanulaceae Juss. and to the subfamily Lobelloideae Scholand, where this is the biggest genus in number of species. In Brazil, 16 species and two new subspecies have been recognized and according to the infrageneric classification by WIMMER (1957), they are includede in two subgenera and three different sections. Ther
Publicado em: 1988
-
10. Mapmodulin: A possible modulator of the interaction of microtubule-associated proteins with microtubules
We have purified and characterized a 31-kDa protein named mapmodulin that binds to the microtubule-associated proteins (MAPs) MAP2, MAP4, and tau. Mapmodulin binds free MAPs in strong preference to microtubule-associated MAPs, and appears to do so via the MAP’s tubulin-binding domain. Mapmodulin inhibits the initial rate of MAP2 binding to microtubules, a
The National Academy of Sciences of the USA.
-
11. Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure.
Methionine aminopeptidase (MAP) catalyzes the removal of amino-terminal methionine from proteins. The Escherichia coli map gene encoding this enzyme was cloned; it consists of 264 codons and encodes a monomeric enzyme of 29,333 daltons. In vitro analyses with purified enzyme indicated that MAP is a metallo-oligopeptidase with absolute specificity for the ami
-
12. Nuclease-sensitive sites in the two major intracellular simian virus 40 nucleoproteins.
Simian virus 40 nucleoprotein isolated from the nuclei of infected cells contains a nuclease-sensitive site adjacent to the viral origin of replication (between 0.66 and 0.73 map unit). Nuclear extracts were subfractionated by sucrose gradient centrifugation to yield provirions (200S) and simian virus 40 chromatin (80S). The 80S fraction was cleaved either b