Process Components
Mostrando 1-12 de 1883 artigos, teses e dissertações.
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1. Lipid Profile of Human Milk in Different Lactation Stages Submitted to Pasteurization, Lyophilization and Spray-Drying Processes
The objective of this study was to evaluate the effect of pasteurization, lyophilization and spray-drying on the lipid profile of donated human milk (DHM) at different lactation stages. Nine frozen samples of colostrum, transitional and raw mature human milk (HM) were collected from the Human Milk Bank (HMB) of the Hospital Universitário de Maringá (HUM).
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Profile of hemotherapy care and the safety of the transfusion process
SUMMARY OBJECTIVE: This study aimed to evaluate the safety of the transfusion process in a public teaching hospital and to outline the profile of the hemotherapy care provided. METHODS: This was an exploratory, descriptive, and prospective study with a quantitative approach and grounded in field research. Data were obtained from medical and nursing records
Revista da Associação Médica Brasileira. Publicado em: 2022
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3. Macrophages: key players in erythrocyte turnover
ABSTRACT The development of red blood cells (RBCs), or erythropoiesis, occurs in specialized niches in the bone marrow, called erythroblastic islands, composed of a central macrophage surrounded by erythroblasts at different stages of differentiation. Upon anemia or hypoxemia, erythropoiesis extends to extramedullary sites, mainly spleen and liver, a process
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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4. Design, development, and implementation of 3D-printed polylactic acid centrifuge rotors for laboratory-scale applications
In this work, self-made laboratory centrifuge equipment was developed for the separation of suspensions and immiscible liquids. This centrifuge was based on the Arduino microcontroller and fabricated from simple and recycled mechanical and electronic parts, spending an inexpensive budget suitably. The centrifuge frame and rotors were manufactured of Polylact
Química Nova. Publicado em: 2022
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5. Fuzzy Boundary for Beams Vibrations in Vehicles
ABSTRACT This work aims to study the transversal motion of a car’s chassis, modeled by a beam and supported at its ends by two sets of spring-damper elements. A finite differences method is utilized along with Robin boundary conditions to solve the mathematical modeling. The constants of the boundary conditions are modeled by a fuzzy parameter obtained thr
Trends in Computational and Applied Mathematics. Publicado em: 2022
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6. Evaluation of the Structural Integrity of Layered Double Hydroxides and Mesoporous Silica During the Preparation of Heterostructures
Heterostructures constructed with mesoporous silica and layered double hydroxides are interesting for catalytic and drug delivery applications. Different arrangements between these phases are possible. In this study, we prepared heterostructures by embedding layered double hydroxides phases [M4Al2(OH)12](CO3) (M = Mg2+ or Zn2+) within the MCM41 mesoporous si
Journal of the Brazilian Chemical Society. Publicado em: 2022
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7. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
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8. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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9. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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10. Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
Abstract Grape pomace, a press residue of winemaking process, has great usage potential in many fields because of its phenolic components such as anthocyanins, antioxidants and dietary fiber. In this study, it was aimed to determine most suitable parameters for production of food colorant from grape pomace (variety of öküzgözü) under different extraction
Food Sci. Technol. Publicado em: 2021-03
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11. AVALIAÇÃO QUÍMICA DE LENHOS CARBONIZADOS DE Araucaria columnaris SOB DIFERENTES CONCENTRAÇÕES DE OXIGÊNIO COMO COMPARATIVO DE ANÁLISE DE charcoal FÓSSIL
In the face of environmental changes concerns, the study of climate change becomes essential to understand the life trajectory of planet earth. For this purpose, this work seeks to understand climate change and fluctuations in the amount of atmospheric oxygen across geological ages, carbonizing the Araucaria columnaris wood in varying oxygen concentrations,
Quím. Nova. Publicado em: 2021-03
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12. Evaluation of the Metabolic Profile of Arabica Coffee via NMR in Relation to the Time and Temperature of the Roasting Procedure
Coffee is one of the most popular and consumed products in the world, with high nutritional value and economic importance. However, some factors can change the organoleptic properties of a coffee species, without causing significant damage such as loss of important components. The present study evaluated the chemical profile, via nuclear magnetic resonance (
J. Braz. Chem. Soc.. Publicado em: 2021-01