Processing Tomato
Mostrando 1-12 de 59 artigos, teses e dissertações.
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1. Physicochemical characteristics of tomato fruits for industrial processing according to the irrigation management
RESUMO A pesquisa objetivou avaliar a qualidade pós-colheita de frutos de tomateiro para processamento industrial, submetido a lâminas de irrigação e períodos de corte de irrigação antes da colheita, irrigado por gotejamento subterrâneo em áreas de Cerrado na região Sul de Goiás, Brasil, nos anos de 2015 e 2016. Os experimentos foram instalados no
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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2. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12
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3. Detection of foliar diseases using image processing techniques
ABSTRACT This paper presents the development of a methodology to detect the percentage of affected area of Phytophthora infestans disease in tomato plants, using digital image processing techniques to extract the regions of interest with color analysis, where the YIQ and TSL models for the detection of the disease. The method consists of solving one of the m
Rev. Ceres. Publicado em: 2020-04
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4. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 2020-03
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5. Supplanting resistance of the Mi gene by root-knot nematode in industrial tomato in the Cerrado in Goiás State of Brazil
RESUMO: Problemas causados pelos nematoides-das-galhas, pertencentes ao gênero Meloidogyne podem ser controlados com a introdução de genes de resistência em cultivares comerciais de tomateiro. No entanto, plantas do híbrido ‘Heinz 9992’ adequadas ao processamento industrial, portadoras do gene Mi, foram encontradas com suas raízes severamente infe
Cienc. Rural. Publicado em: 02/09/2019
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6. Tomato yield as a function of water depths and irrigation suspension periods
RESUMO O manejo da irrigação é essencial para a produtividade e qualidade dos frutos de tomateiro. Objetivou-se neste estudo avaliar a produtividade do tomateiro para processamento industrial “Híbrido BRS Sena” submetido à lâminas e períodos de suspensão da irrigação antes da colheita, irrigado por um sistema de gotejamento subterrâneo, na reg
Rev. bras. eng. agríc. ambient.. Publicado em: 15/07/2019
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7. Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing
Abstract In order to help the choice and recommendation of cultivars with the greater mechanical resistance of fruits, this research aimed to determine the mechanical resistance and biometric and physicochemical characteristics of tomato cultivars for industrial processing. Eleven processing tomato cultivar fruits cultivar were used (IT761, H9992, H9553, AP5
Food Sci. Technol. Publicado em: 27/06/2019
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8. Resistance of processing tomato genotypes to leafminer (Tuta absoluta)
RESUMO A cultura do tomateiro apresenta vários entraves que dificultam o seu cultivo, com destaque para a traça-do-tomateiro, Tuta absoluta (Lep.: Gelechiidae). Para reduzir os danos causados por essa praga, o desenvolvimento de cultivares resistentes é uma das principais alternativas. Objetivou-se com este trabalho selecionar genótipos de tomateiro com
Hortic. Bras.. Publicado em: 15/04/2019
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9. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 20/12/2018
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10. Post-harvest evaluation of tomato genotypes with dual purpose
Abstract The objective of this study was to characterize and select genotypes which displayed aptitude for genetic improvement for tomatoes consumed in natura as well as for those used in industrial processing. There were ten genotypes evaluated, being those from seven lines (CVR 1, CVR 3, CVR 4, CVR 5, CVR 8, CVR 21 and CVR 22) and three commercial hybrids
Food Sci. Technol. Publicado em: 22/03/2018
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11. Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for p
Food Sci. Technol. Publicado em: 26/10/2017
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12. Susceptibility of Phytomonas serpens to calpain inhibitors in vitro: interference on the proliferation, ultrastructure, cysteine peptidase expression and interaction with the invertebrate host
A pleiotropic response to the calpain inhibitor MDL28170 was detected in the tomato parasite Phytomonas serpens. Ultrastructural studies revealed that MDL28170 caused mitochondrial swelling, shortening of flagellum and disruption of trans Golgi network. This effect was correlated to the inhibition in processing of cruzipain-like molecules, which presented an
Mem. Inst. Oswaldo Cruz. Publicado em: 01/12/2016