Production Procedure
Mostrando 1-12 de 828 artigos, teses e dissertações.
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1. Tolerance of cerrado baru tree (Dipteryx alata) submitted to different doses of glyphosate
ABSTRACT Baru tree (Dipteryx alata Vogel.) is a been an alternative to establish an Integration Crop-Livestock-Forestry Systems (ICLFS), combining native species preservation with sustainable food production. However, the management procedure of herbicides for weed control is one of the major limiting factors to include tree components within ICLFS. Thus, th
Revista Ceres. Publicado em: 2022
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2. Does eating eggs matter?
ABSTRACT Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic low-density lipoprotein. Humans lie midway between rats and rabbits that respond to dietary chol
Archives of Endocrinology and Metabolism. Publicado em: 2022
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3. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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4. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus plantarum, offered the highest GABA production and was selected for further study. The highest producti
Food Sci. Technol. Publicado em: 2020-06
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5. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 2020-06
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6. APROVEITAMENTO DE PRECURSORES LIGNOCELULÓSICOS PARA PRODUÇÃO DE ACETATO DE CELULOSE
The feasibility of obtaining cellulose acetate from lignocellulosic precursors is of great interest from the environmental, economic and technological points of view. Herein, sugarcane bagasse and vegetable sponge (Luffa cylindrica ) were used as precursors to produce cellulose using the organosolv extraction procedure. From the extracted celluloses, the pro
Quím. Nova. Publicado em: 2020-03
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7. Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens
ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatment groups. Then every group was divided into three sub-group
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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8. Ensino de frações para adolescentes com deficiência visual
Resumo: O estudo teve o objetivo de ensinar frações unitárias e não unitárias para três adolescentes com deficiência visual, empregando tentativas discretas, instruções orais e reforçamento diferencial em um delineamento do tipo A-B com follow up. O procedimento consistiu do levantamento do repertório de entrada, intervenção e sondas de aprendiz
Ciênc. educ. (Bauru). Publicado em: 20/12/2019
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9. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 13/12/2019
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10. NUMERICAL STUDY OF VISCOPLASTIC FLOW IN A T-BIFURCATION: IDENTIFICATION OF STAGNANT REGIONS
Abstract Identification of stagnant regions of viscoplastic fluid flows in production lines and equipment is of paramount importance owing to potential material degradation and process contamination. The present work introduces an assessment strategy to identify, classify and quantify unyielded regions with the objective of optimizing the flow conditions wit
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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11. Production cost of autologous platelet rich plasma gel
Objetivo: estimar o custo direto da produção do gel de Plasma Rico em Plaquetas autólogo. Método: estudo econômico, prospectivo, longitudinal, com estimativa do custo direto, cuja perspectiva foi do Sistema Único de Saúde, realizado em um hospital universitário, no estado do Rio de Janeiro, com horizonte temporal de 12 semanas. Aprovado pelo Comit�
Rev. Latino-Am. Enfermagem. Publicado em: 05/12/2019
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12. Sphenopalatine ganglion block for post-dural puncture headache after invasive cerebrospinal fluid pressure monitoring. Case report
ABSTRACT BACKGROUND AND OBJECTIVES: Post-dural puncture headache is a common complication in neuraxial anesthesia and lumbar puncture diagnostic procedures. The pathogenesis of the headache is thought to be due to a leak of cerebrospinal fluid from the puncture site that exceeds the rate of cerebrospinal fluid production, causing a downward traction of the
BrJP. Publicado em: 02/12/2019