Propolis Oxidacao Antioxidante Natural Microondas Compostos Fenolicos
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1. OBTENÇÃO DO EXTRATO DE PRÓPOLIS ASSISTIDA POR MICRO-ONDAS, APLICAÇÃO EM LINGUIÇA TOSCANA E AVALIAÇÃO DA SUA CAPACIDADE ANTIOXIDANTE / OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY
The present study aimed to evaluate the propolis ethanolic extract obtained by microwave assisted extraction regarding to its phenolic compounds amount, antioxidant activity and its use in the Tuscany Italian sausage. The amount of total phenolic content and antioxidant activity was evaluated by the DPPH method. After optimization, the selected extraction pa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/02/2012