Psidium Guava
Mostrando 1-12 de 87 artigos, teses e dissertações.
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1. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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2. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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3. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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4. Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods
Abstract This work aimed a sensory characteristics of structured guava elaborated with hydrocolloids agar and combinations of LA and HA gellan. The methods used were Optimized Descriptive Profile (ODP), CATA and Sensory Acceptance Tests. For the ODP, 18 semi-trained judges selected 12 sensory attributes and evaluated the samples using 9 cm unstructured scale
Food Sci. Technol. Publicado em: 2020-12
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5. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 2020-09
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6. Guava seedlings with rootstocks or interstocks and their reaction to salinity
ABSTRACT The introduction of rootstocks for the guava has become necessary due to the advance of guava decline. Among them, Psidium spp. or their hybrids have been evaluated. In addition to disease resistance, tolerance to salinity must be evaluated in the new rootstocks. The aim of this study was to verify the effect of rootstocks and intergrafts on the min
Bragantia. Publicado em: 2020-03
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7. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 20/12/2019
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8. Lonchaeidae (Diptera) species and their host plants in the Cerrado biome in the state of Piauí, Brazil
RESUMO: Algumas espécies de Lonchaeidae (Diptera) são consideradas pragas frugívoras e polífagas, com ampla distribuição geográfica em regiões neotropicais. A relação mosca/planta hospedeira é de grande valor para estudos de comportamento e distribuição de moscas frugívoras. O objetivo deste trabalho foi identificar as espécies de Lonchaeidae
Arq. Inst. Biol.. Publicado em: 21/10/2019
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9. Tank mixture of pesticides and foliar fertilizers for Triozoida limbata control in guava trees (Psidium guajava L.)
ABSTRACT Although tank mixture of pesticides and foliar fertilizers is common practice in agriculture, further clarification and scientific evidence is needed to support regulation. Thus, the objective of this work was to evaluate the effect of tank mixing an organosilicon adjuvant and manganese foliar fertilizer on the insecticide imidacloprid effectiveness
Rev. Ceres. Publicado em: 03/10/2019
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10. Selection of interspecific Psidium spp. hybrids resistant to Meloidogyne enterolobii
ABSTRACT. Since 2001, the disease known as 'guava decline', resulting from the interaction between the phytonematode Meloidogyne enterolobii and the fungus Fusarium solanie, has caused direct and indirect economic losses to the entire guava production chain. Given the lack of sources of resistance in guava genotypes, interspecific hybrids of Psidium spp. wer
Acta Sci., Agron.. Publicado em: 23/09/2019
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11. The use of guava byproduct in the production of feedlot sheep in Brazil: impacts on the productive and economic performance
ABSTRACT This study evaluated the effects of replacing ground corn with dehydrated guava (Psidium guajava L.) byproduct, at concentrations of 0.0, 8.2, 16.4, and 24.6% on the intake and digestibility of nutrients as well as on productive and economic performance of lambs. The study included 40 uncastrated feedlot Santa Inês sheep with an average age of 120
R. Bras. Zootec.. Publicado em: 01/08/2019
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12. REACTION OF PSIDIUM SPP. ACCESSIONS TO DIFFERENT LEVELS OF INOCULATION WITH MELOIDOGYNE ENTEROLOBII
RESUMO Meloidogyne enterolobii, juntamente com Fusarium solani, causam o declínio da goiabeira que é a principal causa de perdas na produção de goiaba, limitando o cultivo em todo o Brasil. Portanto, a busca por genótipos dentro do gênero Psidium com resistência a M. enterolobii é muito importante para o controle deste nematoide. Assim, o presente tr
Rev. Caatinga. Publicado em: 18/07/2019