Pungency
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
Abstract The State of Paraíba is an important producer of artisanal cachaça that has outstanding quality in national tasting panels and for this reason this research studied organizational aspects for certification and compliance with Good Manufacturing Practices - GMP - of 53% of formal producers. Samples of cachaças from these producers were evaluated f
Food Sci. Technol. Publicado em: 2021-09
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2. Quality of olive oils from southeastern Brazil
ABSTRACT This study aimed to characterize the volatile composition and sensory characteristics of virgin olive oils (VOOs) from eight olive cultivars grown in the southeast region of Brazil. The volatiles were extracted by Solid Phase Micro Extraction (SPME) and analyzed by Gas Chromatography coupled to MassSpectrometry (GC-MS). The dominant sensory attribut
Bragantia. Publicado em: 04/11/2019
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3. Yield and quality of densely cultivated onion cultivars as function of nitrogen fertilization
RESUMO O nitrogênio exerce influência marcante no rendimento e qualidade da cebola. O presente trabalho foi desenvolvido no período de junho a outubro de 2016, tendo como objetivo avaliar a produtividade e qualidade de duas cultivares de cebola sob sistema adensado em função de doses de nitrogênio em Mossoró, RN. Empregou-se o delineamento em blocos c
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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4. Characterization of pepper accessions using molecular markers linked to pungency and SSR
RESUMO Pimentas do gênero Capsicum possuem grande importância socioeconômica, sendo a pungência seu principal atrativo. A caracterização da pungência, as estimativas de distâncias genéticas e a análise da estrutura populacional entre os acessos pertencentes a Bancos de Germoplasma são importantes para seleção de genitores que permitam obtenção
Hortic. Bras.. Publicado em: 18/07/2019
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5. Perspectives and Applications of Natural Products as Civilian Defense Devices
Civilian defense devices are physical and chemical artefacts used to incapacitate an aggressor without causing death or injury. As city violence increases, safety feelings became worst and a growing commercial demand for these materials supply faces technologically challenges not only to riot control but also to self-protection. Controversies on the use of t
J. Braz. Chem. Soc.. Publicado em: 23/05/2019
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6. Spilanthol: occurrence, extraction, chemistry and biological activities
Abstract Spilanthol (C14H23NO, 221.339 g/mol) is a bioactive compound that is found in many different plants that are used as traditional remedies throughout the world. It is present in Heliopsis longipes and several species in the genus Acmella, including A. oleracea L., also known as paracress and jambu. Its leaves and flowers have sensory properties (pung
Rev. bras. farmacogn.. Publicado em: 2016-02
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7. Determinação espectrofotométrica indireta de capsaicinoides em pimentas Capsicum a partir da reação com o complexo de Co(II) com 4-(2-piridilazo) resorcinol
Capsaicinoids (CAPS) are substances responsible for pungency in Capsicum. It is important to quantify these types of compounds owing to their broad application in food, pharmaceuticals, cosmetics and chemical weapons. In this work, we developed an indirect spectrophotometric method based on the colorimetric reaction between CAPS, Co(II) 3.10×10-5 mol L-1 an
Quím. Nova. Publicado em: 2014
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8. On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp. Static contact angle measurements were performed as a function of time in order to investigate the wetting properties of the wood sa
Mat. Res.. Publicado em: 23/08/2013
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9. Dialelic analysis and pungency in Capsicum chinense fruits / Análise dialélica e pungência dos frutos em Capsicum chinense
The production of peppers in Brasil has been increased substantially in the past years, being the southern and central-western the main producers. The breeding of Capsicum species aims mainly to obtain fruits with quality, high yield genotypes and plants resistant to the major diseases affecting the crop. Among the fruits characteristics, the pungency is one
Publicado em: 2007
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10. Variability and genetic basis of pungency and fruit characters: implications in the breeding of a capsicum annuum l. population. / Variabilidade e base genética da pungência e de caracteres do fruto: implicações no melhoramento de uma população de Capsicum annuum L..
Este trabalho está inserido no programa de melhoramento genético de Capsicum da Embrapa Hortaliças. Teve como principal objetivo investigar a base genética e a variabilidade de uma população segregante de Capsicum em relação à pungência e a alguns caracteres do fruto para, fornecer informações úteis ao programa. Os genótipos utilizados compreen
Publicado em: 2003
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11. Pungent products from garlic activate the sensory ion channel TRPA1
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS), which account for their pungency and spicy aroma. Many health benefits have been ascribed to Allium extracts, including hypotensive and vasorelaxant activities. However, the molecular mechanisms underlying these effects remain unkn
National Academy of Sciences.