Purple Corn
Mostrando 1-5 de 5 artigos, teses e dissertações.
-
1. Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero
Abstract Corn (Zea mays) is the most consumed cereal in México, so it is necessary to know the nutritional and anatomical quality of the grains, which have been the main conservation and consumption criteria of the prehispanic peoples. This practice has allowed to preserve varieties of Creole corn, however, due to the lack of knowledge of these characterist
Food Sci. Technol. Publicado em: 2020-12
-
2. Sanitary and physiological quality of ‘purple’ corn (Zea mays L.) seeds submitted to thermotherapy
RESUMO: O uso de sementes com bom potencial sanitário e fisiológico garante o estabelecimento da cultura, com estande de plântulas uniformes, vigorosas e livres de doenças, que consequentemente resultará em bons níveis de produtividade. Diante do exposto, objetivou-se avaliar a qualidade sanitária e fisiológica de sementes de milho roxo (Zea mays L.)
Arq. Inst. Biol.. Publicado em: 21/10/2019
-
3. Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
Abstract Recently, purple corn cob has been gaining popularity for a dietary supplement and natural colorant. However, phytochemicals in waxy purple corn cob (WPC) are likely degraded during storage; thus, the microencapsulation by spray drying was used for lengthening those compounds. This work focused on the phenolic and anthocyanin content and antioxidan
Food Sci. Technol. Publicado em: 28/05/2018
-
4. Extração e caracterização do pigmento do sabugo de milho roxo (Zea mays L.) e sua aplicação em alimentos / Extraction and characterization of purple corncob (Zea mays L.) pigment and its application in food
O milho roxo (Zea mays L.) é uma variedade diferenciada de milho que cresce naturalmente no Peru e tem sido tradicionalmente usado para o preparo de sobremesas e sucos, devido à intensa coloração presente no sabugo e no pericarpo dos grãos. Além disso, publicações científicas recentes têm avaliado e demonstrado a presença de antocianinas e outros
Publicado em: 2009
-
5. Comportamento de mutantes de endosperma de milho (zea mays L.) em relação ao fuzarium moniliforme Sheld
A comparative study involving 11 different endosperm mutants of maize and their correspondent normal counterparts was carried out to study the effect of endosperm mutant genes on pathogenicity of F. moniliforme. The following mutants were studied: Shrunken (sh), shrunken-2 (sh2), floury (fl), brittle (bt) brittle-2 (bt2), waxy (wx), dull (du), sugary (su), s
Publicado em: 1982