Quail Egg
Mostrando 1-12 de 57 artigos, teses e dissertações.
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1. ASPECTOS REPRODUTIVOS E DESEMPENHO DE DIFERENTES LINHAGENS DE MATRIZES DE CODORNAS JAPONESAS
Resumo Objetivou-se avaliar parâmetros reprodutivos e o desempenho de diferentes grupos genéticos de codornas japonesas com diferentes pesos iniciais de produção. O delineamento experimental utilizado para os dados de desempenho zootécnico das aves foi inteiramente casualizado, com esquema fatorial 3 x 2 (três linhagens: UEM1, UEM2 e Comercial (COM), e
Ciênc. anim. bras.. Publicado em: 13/12/2019
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2. Effect of Egg Weight on External and Internal Qualities, Physiological and Hatching Success of Japanese Quail Eggs (Coturnix coturnix japonica)
ABSTRACT This experiment was conducted to evaluate the effect of egg weight and egg physical characteristics on embryonic development, hatchability, and hatchling weight of Japanese quails (Coturnix coturnix japonica). In total, 689 eggs were classified in two categories: small (<13.5 g) or large (≥13.5 g), and different external eggshell and internal qual
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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3. Effects of In-Ovo Rutin Injection to Fertile Japanese Quail (Coturnix Coturnix Japonica) Egg on Hatchability, Embryonic Death, Hatchling Weight, and Hatchling Liver Oxidative and Nitrosative Stress
ABSTRACT This study was conducted with the aim of investigating the effects of the antioxidant rutin injected in fertilized quail eggs on incubation parameters and some hatchling liver biochemical parameters. The study was carried out with 6 groups including a control group and 5 different doses of rutin, and it involved 720 fresh Japanese quail (Coturnix co
Braz. J. Poult. Sci.. Publicado em: 02/09/2019
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4. The use of cinnamon powder in the diet of Japanese laying quail
ABSTRACT. The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatment
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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5. The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail
RESUMO As aves possuem baixo aproveitamento do fósforo fítico das dietas, devido à falta de enzimas endógenas que consigam realizar a quebra e aproveitamento do mesmo. Objetivou-se no presente estudo avaliar a adição de fitase em dietas de codornas poedeiras. Foram utilizadas 80codornas, em delineamento experimental inteiramente casualizado composto po
Rev. bras. saúde prod. anim.. Publicado em: 19/02/2019
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6. Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails
ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-week period. For this purpose, 96 quail (Coturnix coturnix japonica) of 16 weeks of age were evenly separated into one control group and thr
R. Bras. Zootec.. Publicado em: 16/07/2018
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7. The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance
ABSTRACT This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic ex
Braz. J. Poult. Sci.. Publicado em: 2018-04
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8. Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a completely randomized design with four treatments (0, 2, 4 and 6% grape pomace flour inclusion)
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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9. Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica)
ABSTRACT This study was conducted to evaluate the effects of acetic acid, lactic acid, and butyric acid on the production performance, egg parameters (quality and quantity traits), blood and liver serum biochemical parameters and gastrointestinal tract microorganism on female Japanese quails. A total of 640 female Japanese quails aged 35-84 days were housedf
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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10. Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
ABSTRACT This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M55 was subjected to individual selection for body weight at 5 weeks of age, while a reciprocal recurrent selection method was applied to lines R33 and S55. Selection lasted two generat
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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11. Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two quails each were used. A total of 240 fresh eggs were used
An. Acad. Bras. Ciênc.. Publicado em: 16/10/2017
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12. Effects of carob ( Ceratonia siliqua ) pod byproduct on quail performance, egg characteristics, fatty acids, and cholesterol levels
ABSTRACT This study was carried out to determine the effects of a carob (Ceratonia siliqua) byproduct (CB) supplement in diets for laying Japanese quail (Coturnix coturnix japonica) on performance and egg internal-external quality traits, fatty acid profile, and cholesterol content. A total of 225 female quail at 12 weeks of age were distributed into five tr
R. Bras. Zootec.. Publicado em: 2017-02