Qualy Nutritional Value
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1. Efeito do processamento sobre caracterÃsticas de qualidade do suco de caju (Anacardium occidentale L.). / Effect of the processing on characteristics of quality of the cashew juice (Anacardium occidentale L)
During the industrial processing modifications in the components of the fruits that affect sensitively their property, like taste, smell and nutritionâs value usually occurs. Thus it is important to verify their variations under the influence of the operating conditions during the juiceâs processing. The objective of the present work was to determine these
Publicado em: 2006