Quantitative Microbial Risk Assessment
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Avaliação quantitativa do risco microbiológico em águas e biossólidos: estado da arte / Quantitative microbial risk assessment: state of the art in water and biosolids
The quantitative microbial risk assessment is the process used to estimate the probability of infection, disease or death after exposure to pathogenic microorganisms present in water, biosolids, food and air. This research aims to describe the state of the art of quantitative microbial risk assessment associated with water and biosolids, and to describe the
Publicado em: 2010
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2. Microbiological quality of poultry meat: a review
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoiling the product during chill storage, and certain foodborne pathogens. Human illness may follow from handling of raw meat, undercooking or mishandling of the cooked product. While Salmonella and Campylobacter spp. remain the organisms of greatest global concern
Revista Brasileira de Ciência Avícola. Publicado em: 2004-09
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3. Growth Limits of Listeria monocytogenes as a Function of Temperature, pH, NaCl, and Lactic Acid
Models describing the limits of growth of pathogens under multiple constraints will aid management of the safety of foods which are sporadically contaminated with pathogens and for which subsequent growth of the pathogen would significantly increase the risk of food-borne illness. We modeled the effects of temperature, water activity, pH, and lactic acid lev
American Society for Microbiology.