Raisin
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Dry fruit as source of fungal contaminants or functional compounds?
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and
Food Sci. Technol. Publicado em: 2020-03
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2. A NOVEL RAISIN SEGMENTATION ALGORITHM BASED ON DEEP LEARNING AND MORPHOLOGICAL ANALYSIS
ABSTRACT We propose a segmentation algorithm for raisin extraction. The proposed approach consists of the following aspects. Deep learning is used to predict the number of raisins in each connected region, and the shape features such as the roundness, area, X-axis value for the centroid, Y-axis value for the centroid, axis length and perimeter of each region
Eng. Agríc.. Publicado em: 04/11/2019
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3. Dry fruit as source of fungal contaminants or functional compounds?
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and
Food Sci. Technol. Publicado em: 04/11/2019
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4. Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
Abstract Hovenia dulcis pseudofruits have underexplored properties for food purposes, despite their pleasant sensory characteristics and therapeutic benefits. The aim of this study was the elaboration and chemical characterization of the alcoholic fermented beverage of H. dulcis, using selected strain of Saccharomyces cerevisiae (CCMA 0200). The resulting fe
Food Sci. Technol. Publicado em: 20/07/2017
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5. Métodos de preservação de fungos potencialmente toxicogênicos / Methods to preserve potentially toxicogenic fungi
Microorganisms are a source of many high-value compounds which are useful to every living being, such as humans, plants and animals. Since the process of isolating and improving a microorganism can be lengthy and expensive, preserving the obtained characteristic is of paramount importance, so the process does not need to be repeated. Fungi are eukaryotic, ac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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6. Estudo da viabilidade do uso do GLP e de um gaseificador de biomassa para desidratação de banana / Study the feasibility of the use of LPG and a biomass gasifier for dehydration of banana
A banana (Musa spp.) é uma das frutas mais consumidas no mundo e sob o ponto de vista biológico, é um produto agrícola que apresenta uma das maiores perdas na produção, devido à decomposição pós-colheita, o que sugere a industrialização como alternativa para um melhor aproveitamento da produção. Com este estudo objetivou-se analisar a viabilida
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/07/2011
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7. Produção de passas através da desidratação artificial na região semi-árida brasileira.
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Petrolina : EMBRAPA-CPATSA. Publicado em: 2011
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8. A Raisin in the sun by Lorraine Hansberry: challenges and trends presented by an african-american play / A Raisin in the sun by Lorraine Hansberry: challenges and trends presented by an african-american play
A presente dissertação tem como objetivo mostrar que o teatro é uma eficiente forma de auto-representação assim como uma poderosa arma para a subversão de valores impostos pela sociedade hegemônica. Quando consideramos o teatro Contemporâneo, principalmente aquele produzido pelos então chamados grupos de minorias, podemos encontrar vários autores q
Publicado em: 2009
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9. Memória relacional espacial e não-espacial associada ao forrageamento em macacos-prego (Cebus spp.) mantidos em cativeiro
Primates rely on spatial information to retrieve food resources. However, they might also rely on non-spatial representations of the environment to predict the location of resources and their seasonal availability. Therefore, the study was designed to assess spatial and non-spatial relational memory in capuchin monkeys (Cebus spp.). Compared with other New W
Publicado em: 2008
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10. Grape Products and Oral Health1–3
Oral diseases, including dental caries, periodontal disease, and tooth loss, affect the majority of the population and can affect a person's overall health. Raisins contain polyphenols, flavonoids, and high levels of iron that may benefit human health. However, their oral health benefits are less well understood. We hypothesized that raisins contain antimicr
American Society for Nutrition.
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11. The importance of hand use to discharge of interpositus neurones of the monkey.
1. Monkey interpositus neurones show large discharge modulations during reaching to grasp, however, the same neurones show little or no modulation during operation of devices that exercise individual forelimb joints. We tested the hypothesis that grasping during the reach-to-grasp is necessary for eliciting high discharge modulation. 2. Three monkeys (Macaca
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12. Partially oxygenated sickled cells: sickle-shaped red cells found in circulating blood of patients with sickle cell disease.
A previously uncharacterized type of sickled cell was found in venous blood of patients with sickle cell disease when blood was collected without exposure to air and fixed immediately with 1% glutaraldehyde solution equilibrated with 5% oxygen. These cells were either elongated, resembling irreversibly sickled cells (ISCs), or nonelongated, with a raisin-lik