Raw Fish
Mostrando 1-12 de 64 artigos, teses e dissertações.
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1. Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
Abstract Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied according to the raw material used, as well the color parameters. Fishburgers with MSM from filleting by-product had lower hardness
Braz. arch. biol. technol.. Publicado em: 28/11/2019
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2. Fish Bone as a Source of Raw Material for Synthesis of Calcium Phosphate
Fish bone is rich in calcium carbonate, which makes it an alternative source of low cost calcium carbonate for the synthesis of calcium phosphate bioceramic for use in bone regeneration. The calcium phosphate bioceramic was prepared by a wet precipitation method with acid and base reactions. The synthesized bioceramic was characterized in terms of X-ray diff
Mat. Res.. Publicado em: 28/10/2019
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3. EFFECTIVENESS OF PHOSPHORUS REMOVAL IN AN SBR USING CO-PRECIPITATION WITH FERRIC CHLORIDE, AND ITS EFFECTS ON MICROBIAL ACTIVITY
Abstract The present study evaluated the phosphorus removal in a Sequencing Batch Reactor (SBR - 2,500L) used to treat the wastewater from an office building in two steps: phase I-Enhanced biological phosphorus removal (EBPR) and phase II-co-precipitation using FeCl3 as precipitant. The raw sewage presented a high organic load variation ranging from 0.11 (ph
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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4. Characterization of different techniques for obtaining minced fish from tilapia waste
Abstract The majority of tilapia farming is used for the production of fillets, resulting in the generation of waste that can be used to increase food stocks by producing minced fish. The aim of this study was to characterize and evaluate the viability of boiling and mechanical techniques for obtaining minced fish in relation to performance, physical-chemic
Food Sci. Technol. Publicado em: 31/01/2019
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5. Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein
This study evaluated the incorporation of β-carotene, lutein and lycopene into tilapia (genetically improved farmed tilapia, GIFT) fillets supplemented through 0, 20 and 40 days, and their influence on the fatty acid composition and nutritional quality of raw and grilled fillets. A control diet and a diet containing those carotenoids were elaborated with th
J. Braz. Chem. Soc.. Publicado em: 2018-08
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6. Gnathostomiasis: an emerging infectious disease relevant to all dermatologists
Abstract: Gnathostomiasis is a parasitic infection caused by the third larval stage of nematodes of the genus Gnathostoma. The disease is endemic in some countries around the world. In the American continent, the majority of cases is concentrated in Mexico, Ecuador, and Peru. However, due to increasing traveling either at the intercontinental or intracontine
An. Bras. Dermatol.. Publicado em: 2018-03
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7. Opisthorchiasis in infant remains from the medieval Zeleniy Yar burial ground of XII-XIII centuries AD
We present a paleoparasitological analysis of the medieval Zeleniy Yar burial ground of the XII-XII centuries AD located in the northern part of Western Siberia. Parasite eggs, identified as eggs of Opisthorchis felineus, were found in the samples from the pelvic area of a one year old infant buried at the site. Presence of these eggs in the soil samples fro
Mem. Inst. Oswaldo Cruz. Publicado em: 24/11/2015
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8. Cholangiocarcinoma and opisthorchiasis in Northeast Thailand: raw fish intake may not be the sole cause
Rev. Soc. Bras. Med. Trop.. Publicado em: 2015-06
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9. Industrial wastewater as raw material for exopolysaccharide production by Rhizobium leguminosarum
The objective of this study was to evaluate the exopolysaccharide (EPS) production by Rhizobium leguminosarum cultivated in wastewater generated by oil companies (WWOC1 and WWOC2) and fish processing industry (WWFP). The results obtained in Erlenmeyer flasks indicated that the rhizobial strain grew well in industrial wastewater. Generally, wastewater composi
Braz. J. Microbiol.. Publicado em: 2015-06
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10. Physicochemical and sensory characteristics of snack made with minced Nile tilapia
Nile tilapia is one of the major fish species cultivated worldwide and in Brazil. The tilapia fillet yield is between 30-35%, thus around 70% of waste is generated. A portion of this waste can be used to obtain minced fish, and the resulting product can be used as meat raw material to prepare fish snacks. The aim of this study was to produce fish snacks cont
Food Sci. Technol. Publicado em: 2014-09
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11. In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytogenes) rely on growth in culture media, followed by isolation, and biochemical and serological identification. Now PCR (Polymerase Chain Reaction) has been used for the rapid, sensitive and specific detection of pathogenic L. monocytogenes. The pathogenicity of
Braz. J. Microbiol.. Publicado em: 2013-09
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12. Potencial da extraÃÃo de Ãleo de peixe para produÃÃo de biodiesel / Potential extraction of fish oil for biodiesel production
Energy issues have been discussed intensively in the search for alternative energy sources, environmentally friendly and sustainable, since the prospect of depletion of fossil fuel reserves are eminent, thus reviving attention to alternative energy sources, among them, biofuels. Fish oil shows up as an alternative technology for the recovery of waste from pr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/06/2012