Red Sugar
Mostrando 1-12 de 86 artigos, teses e dissertações.
-
1. Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia
Resumo Objetivou-se com este trabalho avaliar o perfil físico-químico de sucos elaborados com uvas das variedades Vitis rotundifolia Regale, Noble, Summit e Carlos. O trabalho foi realizado na Epagri-Videira/SC, nas safras 2016, 2017 e 2018. O delineamento experimental utilizado foi um fatorial duplo (variedade × safra), de forma inteiramente casualizada
Braz. J. Food Technol.. Publicado em: 14/11/2019
-
2. Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits
RESUMO: O presente trabalho teve como objetivo avaliar o efeito da aplicação de ácido giberélico (GA3) associado com e sem polinização artificial, no pegamento e na qualidade de frutos das pinheiras ‘Red’ e ‘Lessard Thai’ e da atemoieira‘Gefner’. O experimento foi realizado em pomar localizado em Homestead, EUA. O delineamento experimental
Cienc. Rural. Publicado em: 23/09/2019
-
3. Growth and sugarcane cultivars productivity under notillage and reduced tillage system
ABSTRACT This study aims to evaluate the growth and yield of the sugarcane plant cultivars, and their correlation to soil mechanical penetration resistance in a Dystroferric Red Oxisol submitted to reduced tillage and, no-tillage systems. Eight sugarcane plant cultivars (RB965902, RB985476, RB966928, RB855156, RB975201, RB975242, RB036066 and RB855536) were
Rev. Ceres. Publicado em: 12/08/2019
-
4. Development and characterization of probiotic fermented smoothie beverage
RESUMO Produtos lácteos são os principais veículos para incorporação de probióticos, e têm grande popularidade entre o público que procura alimentos funcionais. A aplicação probióticos em novas matrizes alimentares necessita de estudos a fim de verificar a estabilidade e viabilidade dos probióticos no produto. O objetivo deste trabalho foi desenv
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
-
5. Quantum Chemical Investigation of the Intramolecular Copigmentation Complex of an Acylated Anthocyanin
Anthocyanins are the natural plant pigments responsible for most of the red, blue and purple colors of flowers and fruit. One method of stabilization of the color of anthocyanins in nature is intramolecular copigmentation, in which a copigment molecule covalently attached to one of the sugar residues complexes with the anthocyanin cation chromophore. In the
J. Braz. Chem. Soc.. Publicado em: 2019-03
-
6. Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use
Abstract Unlike conventional methods, sweet red pepper paste was produced by various techniques in assistance of various starter cultures. Products were stored at 37 °C for 60 days. Salinity, acidity, color change, invert sugar, brown pigment formation parameters were determined during storage period. Microbiological, statistical and sensory evaluation meth
Food Sci. Technol. Publicado em: 22/03/2018
-
7. Identification of the potential inhibitors of malolactic fermentation in wines
Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and to propose enological practices to guarantee the occurrence of spontaneous malolactic fermentation (MLF) in wines from traditional and double-pruning management harvests in southeast Brazil. One white wine from a summer harvest and one red wine from a wint
Food Sci. Technol. Publicado em: 26/10/2017
-
8. IMPACTO DOS DIFERENTES AMBIENTES DE SOMBREAMENTO NO CRESCIMENTO E PRODUTIVIDADE DE TRÊS CULTIVARES DE MINITOMATES
RESUMO O trabalho foi conduzido no campo experimental do Departamento de Tecnologia e Ciências Sociais (DTCS), Campus III, da Universidade do Estado da Bahia - UNEB, Juazeiro-BA. O delineamento experimental foi em blocos casualizados, com parcelas subsubdivididas, com quatro repetições, as parcelas compostas de três ambientes sombreados, tela de sombream
Rev. Caatinga. Publicado em: 2017-06
-
9. Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis
ABSTRACT Gracilariopsis lemaneiformis is a type of red alga that contains seaweed polysaccharide agar. In this study, a novel non-agar seaweed polysaccharide fraction named GCP (short of crude polysaccharide obtained from Gracilariopsis lemaneiformis) was isolated from Gracilariopsis lemaneiformis. Structural analysis showed that GCP shows triple helical cha
An. Acad. Bras. Ciênc.. Publicado em: 2017-03
-
10. Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
Abstract In the postharvest stage, taste and flavor are the key components of the marketability of tomato. Therefore, greater emphasis is now being placed on improving traits such as sugar content. In this study postharvest ultraviolet-B (UV-B) treatments on sugar, total soluble solids, and color of tomatoes harvested at different stages were investigated. T
Food Sci. Technol. Publicado em: 2015-12
-
11. Isolation and Characterization of Midgut Lectin From Aedes aegypti (L.) (Diptera: Culicidae)
ABSTRACT The present investigation deals with the isolation and characterization of a lectin from Aedes aegypti (Ae aegypti) female mid gut extract that agglutinates various mammalian red blood cells (RBCs) such as human three groups A, B, and O (RH+), mouse, rat, guinea-pig, sheep and goat erythrocytes. The highest activity of both crude and isolated mid gu
Braz. arch. biol. technol.. Publicado em: 2015-12
-
12. Interaction between N-fertilizer and water availability on borer-rot complex in sugarcane
This study aimed to evaluate the effects of nitrogen availability in fertigation and rainfed management, as well as their interactions with the incidence of and damage caused by D. saccharalis and red rot in sugarcane. The experiment consisted of four treatments (0 and 150 kg ha–1 of N-fertilizer with irrigation; 0 and 150 kg ha–1 of N-fertilizer in rain
Bragantia. Publicado em: 2015-03