Reduction Of Odor
Mostrando 1-12 de 28 artigos, teses e dissertações.
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1. Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
Abstract Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied according to the raw material used, as well the color parameters. Fishburgers with MSM from filleting by-product had lower hardness
Braz. arch. biol. technol.. Publicado em: 28/11/2019
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2. Characterization and evaluation of stability of bioactive compounds in fruit smoothies
Abstract Smoothies are drinks composed of a mixture of vegetables (fruits, vegetables), which can be added or not by milk or yogurt, being a high creamy, healthy beverage and a good source of energy, vitamins, and minerals. Samples of three commercial smoothies: Yellow Fruits (YF), Red Fruits (RF), and Green Vegetables (GV) stored in a glass packaging (260 m
Food Sci. Technol. Publicado em: 29/05/2017
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3. Effects of Yucca schidigera on gas mitigation in livestock production: A review
ABSTRACT Yucca schidigera extract (YSE) has received much interest in the application of manure deodorization and hazardous gas mitigation in livestock rearing conditions. The main objective of this review article was to summarize the current knowledge regarding YSE towards its gas mitigation from livestock excrement. Saponins have been considered to be vita
Braz. arch. biol. technol.. Publicado em: 02/05/2017
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4. A prospective randomized controlled multicentre trial comparing intravesical DMSO and chondroïtin sulphate 2% for painful bladder syndrome/interstitial cystitis
ABSTRACT Objective To compare effectiveness of intravesical chondroïtin sulphate (CS) 2% and dimethyl sulphoxide (DMSO) 50% in patients with painful bladder syndrome/interstitial cystitis (PBS/IC). Materials and methods Patients were randomized to receive either 6 weekly instillations of CS 2% or 50% DMSO. Primary endpoint was difference in proportion o
Int. braz j urol.. Publicado em: 2017-02
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5. Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
Increased preference for healthy and functional foods could be an opportunity to increase the consumption of clarified cashew apple juice. Given its level of fructose, glucose, and vitamin C, it can be used as a base in blends. However, its characteristic odor can interfere with the acceptance of these formulations, especially by consumers who are not famili
Food Sci. Technol. Publicado em: 2013-12
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6. Efeito da incorporação de fibras curtas de sílica amorfa em compósitos de polipropileno utilizados pela indústria automotiva nacional. / Effect of the incorporation of short amorphous silica fibers in polypropylene composites used by the national automotive industry.
The addition of silica fibers in polypropylene (PP) composites was investigated on this work as a proposal to develop new materials used in automotive industry, in order to enable the reduction of vehicle weight and the resulting fuel economy. The fibers are lightweight, made of amorphous silica and treated with amine silane for better interaction with the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/06/2011
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7. Aplicação de ciclodextrinas em processos têxteis
Cyclodextrins (CDs) are water soluble cyclic sugars with a hydrophobic nanometric cavity that permits the formation of host/guest inclusion complexes with a large variety of molecules, alternating their physical-chemical properties. In the present review CD research related to the processing of textiles is revised and discussed. CDs may function as encapsula
Química Nova. Publicado em: 2010
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8. Iogurte probiótico com inulina como substituto de gordura
The aim of this study was to investigate the effect of fat reduction and addition of inulin or probiotic culture on physical and chemical (color, pH, titratable acidity, texture profile and syneresis), sensorial (QDA and acceptability) and microbiological (counts of Streptococcus salivarius ssp. thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactob
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2009
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9. Effectiveness of a new toothbrush design versus a conventional tongue scraper in improving breath odor and reducing tongue microbiota
For centuries, specific instruments or regular toothbrushes have routinely been used to remove tongue biofilm and improve breath odor. Toothbrushes with a tongue scraper on the back of their head have recently been introduced to the market. The present study compared the effectiveness of a manual toothbrush with this new design, i.e., possessing a tongue scr
Journal of Applied Oral Science. Publicado em: 2008-08
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10. COMPORTAMENTO DE PEQUENOS FELINOS NEOTROPICAIS EM CATIVEIRO
The lack of information concerning the small neotropical felids can be related to their predominant nocturnal activity, use of dense vegetation and hunting that threats natural populations. Therefore, research with captive animals may supply essential information for the development of effective conservation plans and strategies. The aim of this work was to
Publicado em: 2008
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11. Influence of ionizing radiation (60Co) on the physical-chemical, microbiological and sensory keeping quality characteristics of raw chiken thigh and chiken breast fillets packed in different packaging systems. / Influencia da radiação ionizante (60Co) na manutenção da qualidade fisico-quimica, microbiologica e sensorial de cortes de coxa e file de peito de frango acondicionado em deiferentes sistemas de embalagens.
Samples of raw chicken thigh and chicken breast fillets previously packed in different packaging systems [wrapped in high oxygen-permeable film (AIR), vacuum packed (VC) and CO2 and N2 modified-atmosphere-packed (MA)] were submitted to ionizing radiation delivered by a 60Co unit. A series of physical-chemical, microbiological and sensory parameters were eval
Publicado em: 2008
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12. Avaliação da produção de odor na estação de tratamento de esgoto Paranoá e seus problemas associados
The Federal District of Brazil has been suffering problems of emanations of odors proceeding from sewage treatment plants (STP). For this reason, this work has the objective of evaluating the production of odor in the Paranoá sewage treatment plant (Paranoá STP), in Federal District, and its associated problems, employing hydrogen sulfide (H2S) as an indic
Publicado em: 2007